Pizzeria Ferro e Pietra offers a cozy atmosphere with exposed stones and a wide selection of gluten-free doughs, including Recco focaccia. The place is not very big, so it’s advisable to book a table. Gluten-free desserts are also available.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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4,1
3
Nice place with visible stones, wide choice of gluten-free doughs, 2 gluten desserts, and 6 beers. The prices are rather high. My pizza dough resembled a crepe, and the ingredients seemed raw. I will go back anyway to give them another chance.
3
Changed my review because of the attitude and service of staff. Delicious pizza and well made. Lots of gluten free options
5
Last week gluten-free Pizza alla Norma with Venere rice dough, tonight focaccia with cheese like Recco with ham and pesto (unfortunately not available 🥲) with rice dough: both the best I've ever eaten! Really compliments!
5
The staff, very kind and knowledgeable, helped me choose from the many gluten-free options. I walked in for a pizza, and in the end, I had a Recco-style focaccia (with cheese), completely gluten-free, with pesto and ham: one of the best things I've eaten in Genoa. They have a wide selection of gluten-free beers. The indoor area is cool (A/C), the bathroom is very clean and well-equipped. The photo speaks for itself. Beer, focaccia (with very generous toppings) and coffee, I spent just over twenty.
5
Very friendly staff! Delicious gluten free pizza with a wide range of options both for the dough and the toppings. Many other gluten free meals are also available. Would recommend! 5⭐
5
As a gluten intolerant person, I was pleased to find not only the gluten-free version of pizzas but also the gluten-free version of Recco focaccia, focaccia piazzata, beers, and desserts. I had not yet found the gluten-free version of focaccia piazzata made of rice dough and I must say it was really good and very stuffed. The gluten-free version comes with an extra charge of 2.5 euros for a total of 14.5 euros, but for me, it was worth it. The gluten pizza was good but a bit overcooked. Both the gluten-free pizza and the one with gluten are definitely easy to digest, which is not a given. The place is clean and well-structured, a bit small if it fills up completely. We will return :-)
3
Good gluten-free pizza! The place is not very big, I recommend booking in advance! Poor ventilation of smells from the kitchen. A plus point because they also have gluten-free desserts!
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