Esposito Pizzeria offers a wide selection of delicious pizzas, including gluten-free options with homemade dough. The venue is well-maintained and welcoming, with friendly staff. The fried dishes are also excellent, making it a culinary experience not to be missed.
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4,5
5
Gluten-free pizza, very light. Really great! The choice of desserts is not very wide.
4
I started my stay in Salerno by trying their pizza, which is very, very good!
5
Great GF pizza. It's one of those places where I forget I'm celiac. I've never had any problems. Highly recommended!!!
4
Excellent pizza both normal and gluten-free, made with their own dough. The fried items are very good. The only downside is the slightly high prices, with an additional charge of €3 for gluten-free pizzas, and although the selection is wide, it's a pity that gluten-free fried pizza is not available.
5
Excellent pizza. Service was good and I did not wait long for the pizza to be brought out. If you have a long wait, then it is probably a Saturday night and any pizzaria worth it's weight will be crowded. Plus they have a lot of take out orders and the food delivery services. Gluten-free pizza is high quality and really good The menu is like a gourmet menu. Highly recommended for lunch or dinner. Excellent atmosphere and great service.
5
Very nice experience, with a very nice staff and food. They only served Pizza, but it is really good, even gluten free. The deserts are also great, and the place ia rather sophisticated compared to the other places around.
4
A great pizza (both regular and gluten-free), nice place (beautiful style), organization sometimes good, sometimes just okay. Regular fried snacks are excellent (pasta frittata). Gluten-free fried snacks are GREAT (croquettes, red arancino, white arancino, chips). Pizza size: not large like Neapolitan but not mini (with an enormous crust) as is becoming the case lately in Salerno, so it's good. I would slightly expand the toppings towards the edges but that’s a personal opinion. PRICES are too HIGH (I say this here but they are not the only ones by now) not justified by slow food alliances and the various local, researched origins of the products. The simplest pizza (Marinara) starts at 5 euros. Overall recommended and I'd go back also because in the end, it's a great pizza.
4
A vast selection of pizza with typical Campania ingredients and more, really excellent! Gluten-free dough is also available. Friendly staff and a very well-kept establishment, also in terms of cleanliness. Good value for money. Recommended!
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