Gika - Salerno offers a welcoming modern setting with great attention to gluten-free needs. The variety of pizzas, including stuffed and fried crusts, is characterized by soft doughs and top-quality ingredients. Friendly staff and excellent service complete the experience.
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4,7
5
an excellent Neapolitan pizza. great variety of choice. thin pizza with a beautiful crust (also with the option of stuffed crust). the pizza remains soft and elastic for a long time. excellent service
5
Locale Piccolo, the best pizza SG in Salerno, also serves fried food.
3
very careful about gluten-free. there is the possibility to take both fried foods and pizza and it’s all very good
5
I've been getting takeout pizza from this pizzeria every Saturday for about four years, and on some occasions I've eaten on-site. Without a doubt, the best gluten-free pizzeria in Salerno, and the best pizzeria in the eastern area in general. Interesting and seasonal menu, high-level fried food, few tables available, so it's better to book on weekends, staff always kind and helpful.
5
Great pizza, even the gluten-free one; in the area, it's one of the few places that offer it. Local establishments, although renowned, don't have gluten-free pizza, so fortunately, there are those who make up for it. I really liked the pizza; it was light yet plentiful in toppings, and the quality seemed very good. The potato croquettes and arancini were also excellent.
5
I hardly ever eat pizza in Salerno after various negative experiences, except for a few rare exceptions, and yesterday I was pleasantly proven wrong. The place is located in a busy area; you have to wait a little to get in, but if you make a reservation, you can avoid boring waits with the owner who is punctual in respecting the reservation time. The pizza, besides being good and cooked just right, is a true work of art, since you can taste it in various flavors or even fire-cooked. It's also great that you can order a good gluten-free or lactose-free pizza. The service is fast and professional, and the prices are average.
5
Two menus of pizzas and appetizers exactly alike, but distinct for celiacs and non-celiacs. The owner is very kind and helpful. The staff is young and competent (it's evident from how they serve and remove the dishes, having been trained in hospitality). If you order pizzas of the two different types, you need to be patient, but it's worth it. Good value for money. Highly recommended.
4
We happened to pass by, my girlfriend and I, one Friday evening and I must admit that this pizzeria pleasantly impressed us! Very nice, welcoming location. 'Warm' colors, with colorful wooden accents and very characteristic tables. The spacing between tables is just right and the staff is very welcoming and kind. The pizzas are really excellent! There is a lot of variety, especially for those who want a GLUTEN-FREE pizza. Genuine and exquisite ingredients. Soft dough, and even after enjoying it, you feel light. Not weighed down. Additionally, the service was very fast! All in all, I think I will return as soon as I'm in the area of Pastena. Honest prices, within the norm. Also, parking in the area is quite easy to find. Congratulations.
5
Newly opened pizzeria in Salerno, a beautiful discovery! Modern and welcoming venue. Excellent attention to customers. Their pizza is something spectacular! Perfect crust, soft dough, and top-quality ingredients. Their fried food is also very good. Fully satisfying from start to finish. Medium/high prices. A must-try and worth returning to again and again. PS: Gluten-free pizza and fried options available.
5
We were really pleased.... there were six of us, and in the end, the quality/price ratio was really positive..... The restaurant manager Fabio was excellent... with his competence and professionalism... everything was very good.. the fried dishes were great... the pizzas were great... even the gluten-free ones... the desserts were delicious..👍👍
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