Lievita 72 offers a welcoming and modern indoor environment, with innovative technological solutions for calling staff. The pizza, available in various types and doughs, is highly appreciated, as are the desserts. It is recommended to adhere to reservation times for a better experience. Perfect for those on a gluten-free diet but not suitable for coeliacs.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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3,5
3
does not guarantee safety, risk of contamination. It may be suitable for someone with intolerance or who needs to eliminate gluten from their diet but not for those with celiac disease.
4
I recommend being punctual because a specific entry and exit time is given to meet the high demand. The interior is very nice. On the table, there are technological innovations to call the waiter by pressing a button or to request the bill. The pizza is very good, with the option to choose between "alla romana", which is thinner and crispier, or "alla napoletana". There is a wide selection of doughs. Lactose-free mozzarella for those who are intolerant. The fries were plentiful but soggy: it must have been just a case. The desserts were enjoyable, the birramisù was good even though it was a bit hard to distinguish from classic tiramisù. I liked the sweet pizza a bit less, whose name I don't remember. The staff was very kind.
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