'Daiichi' is a Japanese restaurant that offers a wide selection of gluten-free dishes, paying great attention to food intolerances. The staff is polite and attentive, ensuring a safe and delicious dining experience for everyone.
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4,9
5
everything is good and kind, very attentive
5
I haven't been there yet, but I wanted to ask if they also make gluten-free ravioli.
5
Fantastic experience! Excellent quality sushi. I had already visited this place before discovering that I am celiac, and I was very happy to be able to return. Very attentive to cross-contamination, and there is a separate menu with all gluten-free dishes.
5
Exceptional food, very hard to find a gluten-free sushi menu. Gluten-free dishes are served on black plates (specified on the menu), and they also offer gluten-free soy sauce. Exceptional value for money.
5
Regarding gluten-free options, there is a separate menu, large and varied. Courteous and helpful staff. The sushi is really good, super fresh, and I finally got to enjoy fried sushi again! Special mention also goes to the dessert, which is of very high quality. I recommend making a reservation. Since it’s not all-you-can-eat, it’s not very cheap, but the quality-price ratio is really high. We will definitely return!
5
Family sushi evening where I could choose from many options on a separate menu. Additionally, the dishes arrive on a black plate to distinguish gluten-free foods. Gluten-free soy sauce and beer are also available.
5
Great oriental restaurant definitely above average. Very wide menu including gluten-free options. Courteous owner and pleasant locale. Reasonable prices. Recommended.
5
Fast service, very tasteful food. Plenty of gluten-free options, suitable for coeliacs.
5
Very extensive gluten-free menu, the dining room manager is really courteous. Maximum safety!!
4
Very good Japanese restaurant with a separate menu for celiacs. I had sushi with fried fish in a corn batter in a separate fryer, very good! The staff was very helpful and attentive to intolerances.
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