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M** Bun | Gluten-free in Torino

C.so Galileo Ferraris, 290, Torino

M** Bun is a welcoming and clean venue with kind and prepared staff. Entering the AFC network of AIC in November 2023, it offers exquisite gluten-free sandwiches and a positive experience. Recommended for both dinners and aperitifs, it is a reference point for gluten intolerants in the neighborhood.

https://www.glutoapp.com/en/place/13005/m-bun
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4,9
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Immagine del profilo di Sofi
Sofi
04/03/2026
5

Wide selection, AIC certificates, and delicious dishes! As a celiac, I always go there.

Immagine del profilo di casa godi
casa godi
29/07/2025
5

100 with honors

Immagine del profilo di Sonia
gfnia
10/05/2025
4

crunchy bread and a wide choice

Immagine del profilo di Nat Cole
Nat Cole
21/12/2024
5

I have eaten gluten-free hamburgers that are so good, a safe service for us celiacs!

Immagine del profilo di Simone Vezzani
Simone Vezzani
02/10/2024
5

M**bun is an exceptional discovery! The gluten-free sandwiches are exquisite, fresh, and rich in flavor. A must for food lovers! (Moreover, since last year they have obtained AIC certification)

Immagine del profilo di Alessio Tamburello
Alessio T.
08/07/2024
5

Welcoming, clean, and tidy place. Friendly and knowledgeable staff. Short waiting times. As soon as I entered, I was explained step by step everything I needed to know about gluten-free food. Of course, I tried a hamburger M*bun and fries, and it was truly excellent. Positive experience. I will definitely return. I recommend this place, or at least this chain of places, as it truly impressed me. AIC affiliated location.

Immagine del profilo di Stefania Raso
Stefania Raso
25/06/2023
5

Now a reference point in the neighborhood suitable for both dinner and fleeting moments like an aperitif or an after with beer and chips. I've been frequenting this place for months and I've always felt good, with competent and friendly staff. A place suitable for people with gluten intolerance, with a dedicated menu for them. It is frequented by people of all ages; I recommend the baked robiola and the aperibun.





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