La Gemma offers a welcoming atmosphere and a menu dedicated to celiacs with traditional and contemporary dishes from Lombard cuisine. The quality of the food is excellent and the desserts are unmissable, all at a reasonable price.
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3,8
1
They neither have the list of allergens available nor know how to indicate the ingredients of the dishes. They brought me a separate menu with what I could eat marked as gluten-free; when I asked for confirmation, they had to ask in the kitchen and indicated that it contained balsamic vinegar, assuming it was gluten-free! They have a single, small kitchen with a very high risk of contamination, and I was asked at what level of contamination I would start to feel unwell... They are not at all prepared for gluten-free!
5
Practically all of it, as little as possible, to have it in a gluten-free version. Tried a very good saffron risotto and the appetizers. Nice experience.
4
They have a separate menu for celiacs where gluten-free foods are indicated. You eat very well there.
5
When I'm in the area, I never fail to come and eat here. The atmosphere is very nice, the food is excellent with typical dishes from Lombard tradition but also more contemporary ones. And one cannot finish the meal without the fantastic desserts. The price is reasonable. They are very attentive to allergies and intolerances; if mentioned at the reservation, they indicate permitted dishes on the menu.
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