Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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The gluten-free pizza served is a packaged pizza (certainly not among the best available on the market). There are obvious coordination problems in the kitchen for the output of gluten-free and gluten pizzas. Little attention is also given to the cooking of the gluten-free pizza, which in most cases turns out to be excessively burnt – to say the least, charred. Overall, it is a well-kept place with many seating options, convenient for dinners with large groups. However, don’t expect to eat a good gluten-free pizza.
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