Almondo Nuovo Trattoria, easily reachable from Porta Nuova station, offers a welcoming and modern environment where you can enjoy Piedmontese dishes and Italian specialties, almost all gluten-free. The prepared and courteous staff ensures a pleasant experience with excellent value for money.
4,8
5
I went to this trattoria with my two non-celiac friends, and I must say it was a discovery. Fantastic appetizers (I recommend the fried tripe) and even better first courses! There’s a lot of choice for gluten-free, in fact, most of the menu is. Gluten-free dishes are served with a yellow border to distinguish them from the rest. The staff is super friendly and very fast. I fully recommend it!!!
5
very good in the center of Turin, very attentive to contamination, nice staff and almost everything is gluten-free!!!!
5
Excellent. AIC venue with delicious food and highly trained staff! The gf dishes have a golden edge.
5
Great restaurant certified by AIC!
5
very nice place and kind staff, excellent service and good gluten-free options, I really appreciated the quality of the menu. Certified aic super safe.
3
Sufficient. It is not the restaurant I would recommend to a non-celiac. Being a particularly large group, we had to opt for a pre-agreed menu at €40. The vitello tonnato did not please me at all, the slices were too thick and the cream a bit too "solid". The cheek didn’t impress me particularly either. The first course and dessert, however, were approved. At that price, you can find much better options. I don't think I will go back.
5
Excellent food, almost all dishes in a gluten-free version, very attentive to the needs of each guest. Two notes: service a bit slow, but probably due to the crowd, and the room was very noisy despite the sound-absorbing panels. Worth returning to try the other dishes on the menu.
5
Almost the entire menu is gluten-free or has dishes that can be adapted to gluten-free. Everything was very good and the waiters were kind. 3 appetizers, 2 first courses, 2 second courses, 4 desserts, 1 bottle of house wine, 4 waters for a total of €173.
5
The food was very very lovely! All the paste could be done gluten free and there were a few dairy free options also! All desserts bar 1 were also gluten free. And the service from the staff was just superb! Thus highly recommended 😌 For 2 people the rough spend would be €80-€90 for 2 mains 2 desserts and a bottle of wine
5
We had lunch for two in this place because I am gluten intolerant. I am super sensitive to contamination and days later I can say they passed the test! The challenge with the grissinopoli was lost miserably, but it's worth trying and at most bringing home the leftovers. The peaches with amaretti are absolutely delicious. The staff is friendly and nice.
5
Almondo Nuovo Trattoria, an AIC super welcoming restaurant, offers a vast selection of typical Italian dishes. An excellent kitchen!
4
Pleasant lunch at Almondo Nuovo. I really enjoyed the dishes: the octopus meatballs were tasty and the stewed cuttlefish was really well cooked. Well-maintained atmosphere and central location, ideal also for a quiet lunch break, even gluten-free. Positive note: I was able to have lunch with my dog without any issues, which is always appreciated. It's a shame about the service management in the second part of the lunch: after the arrival of other customers, the staff seemed a bit lost and we waited a long time for the desserts. Overall, however, a good experience.
5
Had a really nice dinner here while visiting Turin. The staff were friendly and made sure everything was safe for someone eating gluten-free. I was impressed with the gluten-free pasta — tasty and well-cooked — and it was a nice surprise to get both bread and crackers as a starter. Overall, a nice spot if you’re looking for gluten-free options without feeling like you’re missing out.
4
Really good food with a lot of gluten-free options. It's a pity about the desserts, as although they are all gluten-free, there are no lactose-free options except for the lemon sorbet.
5
I had lunch today at the suggestion of my son, with a prior reservation. Beautiful location in the center, overlooking Piazza Bodoni. The place is spacious, welcoming, clean, with simple but functional furniture, spacious tables with comfortable chairs, and the possibility to eat outside, weather permitting, even though it is covered by the porticos. The staff is kind, young, competent, and attentive to the needs of the customer. It is an AIC certified trattoria for those who are celiac or, like me, gluten intolerant, so you can enjoy everything from appetizers to desserts. We ordered vitello tonnato (delicious, tender, the sauce was well balanced and did not overshadow the flavor of the veal) as a main course, followed by braised cheek on a bed of brown sauce and puree... AMAZING!!! I even made a "scarpetta" with gluten-free bread. For dessert, we had a deconstructed caprese with cream served separately and Neapolitan pastiera. A joy for the palate. All accompanied by a good red wine, Corvina, recommended by the floor staff. Excellent raw materials and good attention to the care and presentation of the dishes. Compliments to the chef and possibly the team. And finally, a note of merit for the coffee. Price is average; perhaps I suggest the second course to be slightly more abundant. The trattoria is easily reachable by public transport if you do not want to use a car, or on foot even for those arriving from outside Turin by train, as it is located right near Porta Nuova station. I will definitely return because I want to taste other dishes. I HIGHLY recommend it!!!
5
Highly recommended! We were two, we ate brandacujun (very good!), a parmigiana of anchovies, stroncatura with anchovies, and escarole mbuttunata. For dessert, a tiramisu. Everything was delicious and portions were generous. With a good bottle of wine, we spent €87. Honest prices in line with the offerings. The staff was very kind and attentive to customers, replenishing the basket of bread/grissini (also very good) when it was empty. Simple yet elegant setting. The restaurant is also beautifully designed, with many natural elements. There are also vegan and gluten-free options.
5
Very good, high quality food, perfectly cooked, friendly and super competent staff!
5
Excellent cuisine, everything prepared gluten-free, only the pasta can be cooked normally or gluten-free! Exceptional fried artichokes!
5
exceptional
5
Very welcoming and quiet locale, with a short but refined menu, featuring a mix of traditional and fusion dishes. Almost everything is gluten-free, including the fried foods, pasta, and the 'soldini' (little fried snacks). The staff is friendly and knowledgeable. We had a truly pleasant evening.
5
Elaborate menu with all dishes in gluten-free version. Courteous and attentive staff! 5*****
5
Easily reachable from Porta Nuova station, the place is beautiful and essential. Ingredients of excellent quality, the menu varies between Piedmontese dishes and Italian specialties. The fresh pasta is also excellent. Good value for money.
5
Great modern location, with underground parking just a few steps away. Knowledgeable staff, attentive and fast service. Everything is gluten-free. Will definitely return.
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