Al Tramonto | Gluten-free in Vieste

gioel
12/08/2025

2

It is in the AIC circuit but this is not a guarantee of attention to the celiac customer, in fact: - Only 2 types of pasta available (the clam pasta is unbearable) - The menu does not indicate allergens and you only discover by asking that only part of the dishes is available gluten-free - The fried food was not available gluten-free

Matisse Lotti
09/08/2024

1

We ordered takeout pizzas, both gluten-free and regular (one with little mozzarella and cardboard). The gluten-free one wasn't special; I expected better.

ErikaS
04/08/2024

4

All menu dishes are available gluten-free, but the fried items must be reserved. Attentive and fast service, spectacular location.

enzomarty
12/07/2024

4

I am in the AIC circuit. Maybe that's why I expected to find a bit more variety in the pasta. Practically all the toppings can be chosen, but with only one type of pasta. They also offer fries, fish, and grilled meat. The fried fish needs to be booked the day before. They don't have a separate kitchen but dedicated pots. I would also recommend dishes of different colors and waiters who are more informed and careful not to contaminate during the service. The owner is very knowledgeable, but perhaps due to past experiences, I would have expected more attention to some details. Prices are medium/high for the "normal" and high for GF (19€ for a plate of penne with pistachios and clams is not few). They also offer pizza, but we didn't order it, so I can't comment on that.

Carla Vetrella
13/08/2025

5

We have dined at this splendid restaurant several times, at the end of July and the first week of August 2025. It has a charming location on a cliff where you can admire the sunset. The waiters are very kind, polite, and extremely professional. We enjoyed several à la carte dishes, each one better than the last: the raw fish starter was excellent, the octopus was fantastic, the marinated anchovies were delicious, the chef's special was wonderful, and the tuna tartare was unique. For the first courses, the lobster trofie, the burrata-filled scrigni, and the clam paccheri were all delicious, along with the seafood risotto. For the second courses, the mixed fried fish was delightful, and the pizzas were very good. The desserts were very tempting; we had the simple panna cotta with mixed berries, the passion fruit cheesecake and mixed berries, the tiramisu, and the profiteroles. Everything was perfectly cooked, with well-presented and fresh dishes. I recommend this restaurant to everyone, including those with intolerances or celiac issues. The quality-price ratio is fair.