Tiki Taka is an informal and youthful venue, known for its quick service even during peak hours. Specializing in gluten-free dishes such as fried foods and grilled items, it also offers options like hamburgers and poke. The quality is excellent, with care taken in the preparation of the fried foods coated in rice flour.
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3,5
2
pizza cooked in the same oven as those with gluten. They cook the hamburgers by placing them on parchment paper. Poke available. The best option seemed to be frying, which is gluten-free for everyone since it's breaded in rice flour and oil used only for that.
5
Informal, youthful atmosphere with very fast service. With the place full, we would have waited a maximum of 15 minutes. Gluten-free options (fried and grilled) but with a possibility of cross-contamination. Excellent quality.
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