2uepuntozero is a modern and welcoming pizzeria affiliated with AIC, famous for its innovative gluten-free doughs such as beetroot, spirulina, and charcoal. Quick service, a well-furnished environment, and friendly staff make the dining experience enjoyable and relaxing.
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4,9
5
super pizza, super safety and very honest prices!
5
I have visited many gluten-free pizzerias, but in my opinion, DuePuntoZero is the best pizza I have ever tasted. Six types of dough, including: traditional, spirulina, cocoa, beetroot, activated charcoal, and turmeric. I tried the Salumistica pizza with turmeric dough, tomato sauce, fiordilatte mozzarella, cooked ham, sausage, schiacciata, and wurstel, along with gluten-free beer Aura with 5.5% alcohol produced in Cuneo. The beer was also very enjoyable. The place is very nice, the staff is very kind, helpful, well-prepared, and quick to prepare the pizzas. Two separate types of ovens in two different areas. Two separate menus, with gluten and gluten-free options. A wide selection of pizzas, appetizers, first courses, second courses, sides, and desserts. Suitable for children as I noticed dedicated high chairs. Separate and very clean facilities. What can I say... My new reference point.
5
Delicious pizzas in a wood-fired oven. Not only traditional pizza, but contemporary pizza with flavors created by the chef. A dedicated gluten-free menu: the dough has an incredible taste. Safe cooking. Extraordinary service, very attentive and fast. Highly recommended!!!!
5
I am celiac, I dined at this pizzeria and I had a great time! They make delicious gluten-free pizzas and desserts. I had a specialty that is the pizza/sushi, really excellent. The photos are all gluten-free dishes 👏🏼
5
A very charming location with numerous design elements: spacious areas and a not too noisy atmosphere, which ensures the possibility to chat with diners and have dinner in complete tranquility. A wide range of doughs and pizzas for all tastes: special mention to the vegetable charcoal dough, which is very digestible and light. The service was precise, courteous, and timely, highlighting excellent organizational management of the dining area. The ingredients are truly of quality, and the price-quality ratio is very good. Highly recommended place to enjoy a delicious pizza, with the option to choose the dough and lactose-free and gluten-free options. The dishes from the kitchen are also excellent.
5
I had the pleasure of dining at this pizzeria one evening with dear friends. The atmosphere is very cozy and the staff is very attentive. In this pizzeria, I appreciated the great attention and care for the doughs, which come in different types: from cereals to gluten-free dough, to low-carb dough. The pizzas are cooked very well with great care, rich in flavor and easy to digest. Additionally, I had the pleasure of trying the sushi pizza, which was a great surprise for me, definitely flavorful and very appetizing. Furthermore, the venue organizes themed evenings where you can taste the different types of dough to appreciate them better. I highly recommend it to anyone who enjoys rich and very tasty pizzas.
5
Absolutely positive experience. Fantastic gluten-free pizzas, both the dough (for the first time I enjoyed even the crust) and the toppings. The environment is furnished in an extravagant and unique way. Fast service and friendly staff. It's a shame we don't live nearby (we were just passing through and hadn't even booked) because it would be an opportunity for us to enjoy good pizza often.
5
I was out this evening with my boyfriend and we had a great time! The environment is modern and stunning, we ate in the outdoor area and it was very relaxing, the cleanliness was excellent, everyone was friendly, kind, and nice. We ordered a regular pizza for him with cherry tomatoes, anchovies, capers, onion, oregano, and olives, and a gluten-free one for me with gorgonzola, a gluten-free tiramisu, and a gluten-free panna cotta, everything was delicious! The best gluten-free pizza I have ever eaten, with excellent and fresh ingredients! We will definitely be back very often! For those who are celiac, it's like a Paradise of flavors and goodness!
4
Modern place, minimalist and trendy decor. Spacious venue that can accommodate groups. Courteous, fast service. Pizzeria and vegetarian restaurant where you can choose the pizza dough from different types (whole grain, with cereals, activated charcoal, spirulina, beetroot) which is very useful for those with blood sugar issues, intolerances, etc. I recommend the farinata with vegetables (as in the photo). The price aligns with the offer.
5
Excellent raw materials, there is even research to meet all needs, traditional and gluten-free dishes, and the pizza is superb!
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