Il Padellino offers a delightful gluten-free experience with soft and tasty pan pizzas. The staff is attentive to intolerances, making every visit enjoyable and safe. The cozy atmosphere and varied dishes make this place a recommended stop.
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4,8
5
So far I've tried the pizza, in the pan, indeed, very stuffed and tasty, and the farinata, decent. As for the pizzeria, I recommend it. As for the restaurant, I will try it.
4
Places with almost the entire gluten-free menu. Many choices among appetizers, first courses, main courses, and desserts. Recommended!
5
Really very good pizza
5
I have come to this place several times and I have always had a good experience, both in terms of safety and taste. The tray pizza is really excellent, it has a pleasant texture and is well-risen. Recommended for a different kind of pizza!
5
Ideal alternative for celiacs who want to enjoy a nice gluten-free pan pizza! Very nice, tidy place and well-prepared staff!
4
Very good gluten-free pan pizza. I took it to go and it was really good! Perhaps the dough was slightly "fried", but it didn't particularly bother me.
5
The restaurant offers an excellent selection of gluten-free options, including a delicious pan pizza. The atmosphere is simple and the service could be faster, but the overall experience is excellent. Given the limited size of the venue, booking is highly recommended.
5
A must-try! Great for celiacs as well, with a wide gluten-free menu! Honest prices.
5
Excellent gluten-free pizza, well made and well topped. Informal yet professional staff. I invite you to try the gluten-free option that among us has been enjoyed.
5
Very accommodating and kind, great for those who cannot eat gluten as 99% of the menu is also available gluten-free. Not the usual dishes, but deliciously prepared and enticing options.
5
I had been there years ago and it is still good. The pizza, as the name suggests, is small but filled just right to satisfy. The farinata is also very good and the service is fast. There are also gluten-free and lactose-free pizzas, and the desserts are good. The meringue is very good because it is sweet but not too much, especially the dark chocolate topping contrasts nicely with the sweetness of the meringue, really excellent.
5
We ate today, my wife and I (she is celiac), we ate really well, plentiful and everything was delicious. Managers and waiters were very kind. My celiac wife was able to eat without any problems, they make almost everything gluten-free. Recommended.
5
My family and I are visiting Turin for 2 days, and since I am celiac, I was looking for a gluten-free pizzeria to celebrate my daughter's birthday. Well... we were left speechless by the pizza made in a pan, aptly named "Padellino." I complimented the owner many times because the pizza melted in my mouth, soft and with stringy mozzarella: DIVINE! Not to mention the gluten-free tiramisù: EXCELLENT! The penne with sauce were also great. Thanks to the staff who were very attentive to food intolerances. Awesome, I will definitely return.
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