Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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Most ice creams are gluten-free but with a small risk of contamination. There is a possibility to get a gluten-free ice cream without any contamination, but it's single-flavored, stored separately by them. Unfortunately, the flavors of these specific ice creams are not very varied. The price of the gluten-free ice cream, at least for the cone, is above average, but it's still an option in Torre a Mare.
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