"Su Talleri - Products and Flavors of Sardinia Turin" is a cozy Sardinian venue that offers platters of high-quality cured meats and cheeses, accompanied by guttiau bread. The staff is friendly and attentive, with options available for celiacs upon request.
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5,0
5
Very high quality food and very knowledgeable staff about gluten-free options! They offer fish and cheese platters without contamination and also provide separate carasau bread.
5
Great attention to contamination and having an alternative, carasau bread for celiacs, super cutting board, and always excellent wine! It does not guarantee non-contamination but is very informed!
5
Typical Sardinian cuisine place in Turin. Just make a phone call and remind them about the presence of a celiac person upon arrival and it's all set. Very attentive, kind, and available. From the menu, you can choose from high-quality cured meats and cheeses served with delicious guttiau bread.
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