Hostaria il Mulino offers contemporary and Neapolitan cuisine with a special focus on the quality of the ingredients. The environment is welcoming, and the staff is knowledgeable and friendly, creating a homely atmosphere. The terrace overlooking the water adds a special touch to the dining experience.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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4,0
5
delicious pizza with high-quality ingredients, very knowledgeable staff that makes you feel at home. Very welcoming place.
3
In this restaurant, we found a refined cuisine, the smoked buffalo risotto and swordfish carpaccio were very good, as well as the gluten-free fusilli cooked carbonara style with sea urchins. However, I was not satisfied with the braised donkey served on an artichoke; the meat was too fatty and a bit tough despite the long cooking time. The grilled octopus served on a yellow pepper velouté with leek and olives was excellent instead. The desserts we had were mediocre. The service was good; the staff was quick and kind, and the idea of prosecco and arancino as a welcome treat was very nice. The only downside is the somewhat neglected environment, especially outside, though the veranda overlooking the waterway is pretty. Prices are fair given the type of dishes.
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