Pizzeria Al Duomo offers the possibility to enjoy any pizza from their menu in a gluten-free version. The gluten-free pizzas are prepared with care to minimize the risk of contamination, using pre-packaged bases. A suitable option for those with celiac disease looking for a sociable and tasty experience.
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3,5
2
The pizza was made with pre-prepared bases and I was warned that there could be contamination. The topping was good but it was one of those small ones with the typical pre-packaged dough. Also, I asked if they had gluten-free beer and they replied no, but we have non-alcoholic beer...
5
Any pizza on the menu can be made gluten-free. They use a frozen base that is cooked in the same oven as the other pizzas, taking care to keep it covered and on an aluminum base. I have already been there 3 or 4 times and, as a celiac, I have never had a bad experience.
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