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Photo of Tëgamino Zero-G (pizza senza glutine & senza lattosio)

Tëgamino Zero-G (pizza senza glutine & senza lattosio) | Gluten-free dining in Torino

Via Giacomo Medici, 88a, Torino

Tëgamino Zero-G offers tasty pan pizzas, farinatas, and Roman-style pizzas that are completely gluten-free and lactose-free, with numerous vegan options. The search for raw materials and authentic flavors guarantees a delicious pizza suitable for everyone. Click on the menu, download the free app for iOS or Android, register, and order now! Once the order is completed, you can have it delivered (in Turin) or pick it up at the restaurant.

https://www.glutoapp.com/en/place/18145/t-gamino-zero-g-pizza-senza-glutine-senza-lattosio-
Hours and directions on Google
Gluten-free safety report
Data based on feedback from 5 users

Very safe
Fairly safe
Not very safe


Glutoscore
4,1

Immagine del profilo di Giuseppe Fiore
Giuseppe Fiore
19/01/2026
1

Good quality but excessively high prices for the product. The pizza is very small and poorly topped; it's fine that it's in a pan, but the size is unjustifiable (same goes for the farinata).

Immagine del profilo di alicemah
alicemah
06/01/2026
4

They only make gluten-free pizzas, so they are perfect. The only thing is that there is no possibility of using dairy cheese unless one is intolerant or vegan. Prices are a bit high but justified by being gluten-free and lactose-free.

Immagine del profilo di Azzurra Riondato
Azzurra Riondato
25/12/2025
5

Really delicious pizzas. Compliments!

Immagine del profilo di MammaSole
MammaSole
14/09/2025
5

Delicious pizza in pans, well-seasoned with perfect combinations, and well-leavened. Our friends who are not gluten intolerant said they notice no difference from regular gluten pizzas. The chickpea flour pizza is not bad, but pales in comparison to the pizzas. Maximum safety, as everything is gluten-free. Approved pizzeria, we will definitely return if we pass through Turin.

Immagine del profilo di maddi.bitelli
maddi.bitelli
26/02/2025
4

Places that deliver pan pizzas at home. Lots of options without gluten, without lactose, vegan, etc. Highly recommended!

Immagine del profilo di G B
G B
19/01/2026
5

Takeaway pizzas in pans and not. Finally, a pizzeria that makes gluten-free pizzas with a good dough and quality ingredients. The oven is electric. If they had a wood-fired oven, they would excel. It's a pity they are only for takeaway. Purchased with a 20% discount, although three takeaway pizzas for 40,00 euros seems excessive... but as already mentioned, with the welcome discount we paid 32,00 euros. Good quality, prices need to be reviewed.

Immagine del profilo di Antonello clemeno
Antonello clemeno
10/12/2025
5

We ordered for the first time, I am celiac and lactose intolerant, I found that the dough was exceptionally good and the pizza was very well topped!!! We will definitely become regular customers!

Immagine del profilo di Beatrice Macrì
Beatrice Macrì
23/08/2025
5

Tonight we had pizza for the first time, for my celiac daughter. SO DELICIOUS!!!!! It's true they are smaller than the classic ones, like every small pan actually; but I assure you they are very filling: loaded with quality ingredients and a really good dough!!! (the most complicated thing to make with gluten-free flours). I'm very happy about this opening and hopeful that its quality remains this high; less happy about the diet 😂. Super delicious sweet pizza!!!

Immagine del profilo di Patrizia Cadei
Patrizia Cadei
06/07/2025
5

I start with a premise, I am a "colleague" of gluten-free, now for many years, in Turin, and also celiac, who sometimes does not work on Sunday evening and often does not feel like cooking. It is therefore necessary to go to a new place for me, especially created by young people in the sector. Courageous, without a doubt, and for an understandable series of reasons. And I am also very critical! Those who work with me know this perfectly. I decided to step out of my house especially after reading the negative reviews. Don't worry, some will be fake and some will be from people who didn’t understand what they were talking about. Don't fall for the star game of reviews; those who are intelligent won't be fooled. And that was the premise. Worthy, absolutely worthy. Let me tell you from someone who suffers in front of a dough that seems every day like a different creature from the day before. Working with gluten-free flours, guys, and succeeding, is an art, there's little to say. Then we are talking about natural flours, not deglutenized, because everyone knows how to use that. The pizza is top, the farinata is super, and the tiramisu is moving. But how much did I eat? 🤣 Everything is very well balanced. Okay, I'll be brief. Should you try them? Yes. Should I go back? Obviously yes. Should I recommend you to my clients? I will. Do I have a criticism? Yes, I do. Be bolder. More oil in the pan, even if someone tells you less. The pan is the pan.

Immagine del profilo di Gianluca Gatta
Gianluca Gatta
15/06/2025
5

First time ordered through Deliveroo. I was looking for a pizza like this, with such a delicious, fragrant, and hearty flavor... the farinata was the same...

Immagine del profilo di Alessia Oronzi
Alessia Oronzi
09/06/2025
2

I ended up in this hidden take-away pizzeria in a suburban alley, drawn in by the promise of gluten-free and lactose-free pizzas. Too bad the prices are excessive, under the pretext of 'special' ingredients, but with nothing that really justifies the markup: the quality was honest, but nothing exceptional, as the crust was dry and the toppings sparse. Moreover, it was written outside that they give away a can of Pepsi with every product, but when I ordered, I had to insist to get it, and it seemed like they were doing me a favor. Overall: a pizzeria that seems to focus more on marketing than substance. City-center prices, but in a forgotten little street. I won’t be going back.

Immagine del profilo di Cesare
Cesare
16/04/2025
5

Immagine del profilo di Stefano Della Monica
Stefano Della Monica
21/03/2025
1

The hand in the photo belongs to a person who is 173cm tall with a size 41 foot, not a giant after all. I know you say it's a small pan pizza, but call them pizzettes, not pizzas. It cost a good 11€. Anyway, the first bite was good, I'll wait for the rest of the pizza to judge it better.

Immagine del profilo di FAB
FAB
21/03/2025
1

The hand in the photo belongs to a person who is 173cm tall with a size 41 foot, not a giant, really. I get that you say it’s in a skillet, but call them small pizzas, not pizzas. It cost a good 11€. Anyway, the taste was good; I’m waiting for the rest of the pizza to judge it better.

Immagine del profilo di Viba
Viba
23/02/2025
5

Great news! Excellent quality of ingredients. Gluten-free & lactose-free but full of flavor!

Immagine del profilo di Sabra Salino
Sabra Salino
04/02/2025
5

Completely gluten-free and lactose-free pizzeria just opened, with vegan options. What can I say, congratulations!!!! Delicious pizza with carefully selected ingredients, and the flours are out of this world! We celiacs know well what it means to find good pizzas and see that there's a search for quality ingredients for us too, it's wonderful! Truly delicious pizza, keep it up!

Immagine del profilo di Valentina Parato
Valentina Parato
23/01/2025
5

Crazy pizza! Although the dough is gluten-free, the flavor is the same as a pizza with regular dough, so delicious. I absolutely recommend it, well done!

Immagine del profilo di M B
M B
23/01/2025
5

Best pizza in town, you guys are great !! Thank you

Immagine del profilo di Christian Decataldo
Christian Decataldo
23/01/2025
5

Great pizza with quality ingredients. Finally, even those with celiac disease can enjoy a pizza worthy of this name. Well done!





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