Eskada. Pizza & Delicacies...wood-fired offers a completely gluten-free menu, including pizzas and focaccias filled with lactose-free mozzarella. Registered with AIC, it represents an excellent choice for those seeking authentic and inclusive flavors.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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3,5
2
nothing special about the pizza
5
Establishment registered with AIC. The menu can be fully converted to gluten-free. Everything is excellent.
5
I tried the gluten-free options and everything is excellent. Moreover, the puccia (as well as the pizza and focaccia) can be filled with lactose-free mozzarella. Truly, it's a delight for the palate, especially for those who want to taste the puccia.
2
The two positive stars are for the gluten-free pizza, good in the dough and ingredients. The girl had a white pizza with salami, finished it all. Staff not at all friendly: we ordered a mixed fish dish (there are different types of fish on the paper menu) and ended up with 5 tiny cod fillets... we asked for an explanation and were answered, quite annoyed, "well, we only have this fish!" If the fish runs out, the customer should be given the option to change their choice! The mixed fried dish was also very small, not worth the price asked (no discount to make up for the error with the mixed fish dish). Oh, when ordering we asked for the beers to come out with the order... of course, they arrived right after... so we pointed out what we had specifically requested, and the annoyed lady went inside and told another to put it in the fridge... naturally, the dishes arrived but not the beer unless prompted! Terrible service!! We strongly advise against choosing this place if you are considering other options; besides the gluten-free pizza, there are better choices.
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