Sciauru is a cozy place that offers traditional dishes in a completely gluten-free version. Perfect for informal aperitifs, it features a high-quality tapas-style menu, carefully curated by the staff.
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5,0
5
Delicious and appetizing food. Reminds of Spanish tapas. Wide gluten-free selection. In particular, the arancini and meatballs get a 10 and praise, but also the focaccia with swordfish (the only thing not accessible to those with gluten intolerance). Everything else was very good, and the staff was extremely kind and attentive. Highly recommended!
5
Tapas style, many dishes to share, high quality. Super attentive staff. Completely gluten-free menu.
5
Very good and well-crafted traditional food. A small and welcoming place. The aperitifs are preferred. Mostly gluten-free dishes with great attention to preparation.
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