Zero Glut by Pulitanò Saverio is a reference point in Reggio Calabria for its wide variety of high-quality gluten-free products, accompanied by kind and attentive service. With nearly 20 years of experience, it offers sweet and savory delicacies that meet the needs of every customer.
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4,2
4
great oven good products
5
Excellent in everything
5
Delicious croissants, friendly staff
5
A certainty for gluten-free, excellent quality products and a wide choice!
2
A bit disappointed, the sign says gluten-free and lactose-free but then they practically had nothing lactose-free, just a jam croissant and jam cookies, while at a place in my hometown, not even claiming to be lactose-free, they have everything including chocolate desserts, and here I was told nooo, with chocolate they have milk. But the sign says lactose-free. I then had an arancino that was super salty and greasy. Honestly, I was a bit disappointed as I went there specifically from out of town.
5
The chocolate croissant is heavenly. Even better than other good ones with gluten (according to my non-celiac boyfriend). Thank you for giving me an unforgettable and rare experience for a celiac living in Friuli: I can't wait to return to Calabria and raid the store (and gain a few kilos) 💘
5
A point of sale where kindness, safety, and product quality are at one hundred percent. Every year, my return and my stay in Reggio make everything perfect, also thanks to you. Keep it up, you are a strength. Thank you Saverio and Anna.
1
They claim to make desserts "including vegan ones", when in fact the choice is nonexistent. I wanted to give them a chance by ordering the only thing they offered me, which was a mini cup. To say that the "dessert" I was presented with was aesthetically unpleasant and tasteless is an understatement. If I were them, I would be very cautious in associating myself with the term "vegan"... they have no idea what vegan cooking and desserts are, and moreover, they don’t offer anything apart from this shapeless thing. I would have appreciated a bit of honesty, without words.
3
Good quality products, unfortunately I couldn't take much because the bread is made with deglutenized wheat and for me who cannot eat wheat this is a problem.
1
The only things done very well are the braid and the croissant; the rest is made without any love. It’s a shame that to have good quality gluten-free products one must go to Messina, where the quality and variety are exceptional. In the photos, you can see the difference between gluten-free bread in Reggio and that in Messina.
5
Really everything is excellent!
5
Very kind staff, wide availability of gluten-free products from sweet to savory, all of good quality.
5
Rustic as per Reggio tradition, superlative sweets. I recommend the profiteroles.
5
In an anonymous side street off Viale Calabria, one of the first to deal with products for celiacs, when the most renowned businesses in the center didn't even know what it was about... After nearly 20 years, it remains a point of reference for courtesy, variety of products, and quality-price ratio... 5 stars all well-deserved.
5
Kindness, courtesy, availability, freshness of products, and absolute goodness!! The best of gluten-free and dairy-free. The best compared to many other Italian regions.
5
I can only give 5 stars and thank the staff at Zero Glut. I recommend everyone try their delicious desserts.
5
Every Sunday I get desserts for my sister-in-law who is celiac and lactose intolerant. I also tried the desserts and find them delicious. A point of reference for the wide range they offer. I recommend it +++++
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