The Baylik Restaurant surprises with a cozy atmosphere and a cuisine that stands out for its originality and unique flavors. The chef, with years of experience, delights everyone with delicious dishes, including gluten-free options. A recommended stop for those who want to enjoy refined cuisine that caters to every need.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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4,7
5
Absolutely outstanding food. The chef is 74 years and has made a lot of these dishes, some of them like the 195x baylik pasta his dad made. I asked for recommendations on which dish had more spices or were spicier and the also offered to add in calabrese chili peppers to the dish. Which had excellent flavor. The other pasta dish without extra chilies was also flavorful and delicious. There’s an all English menu if you need it. The potato dish and prawn dish had an excellent crisp and the steamed swordfish was tender with a decent flavor. Great menu selection for dishes. And they can make everything gluten free as well. Their menu states they’re able to accommodate allergies too. Just come with a translator app if you need it
5
Absolutely delicious, including the gluten-free pasta option, and especially the seafood carbonara. Great value too. Friendly waiting staff, and the chef himself.
4
The exterior of the place is very deceptive and it’s a shame because, when you enter, you’ll discover a well-kept, clean, and very welcoming location. Furthermore, the chef will satisfy your palate, making even the gluten-free first courses unique. You absolutely must try the swordfish carbonara and the "crumbed" seafood. Yesterday we were a group of 4 and we asked for 3 completely different gluten-free first courses (spaghetti, by the way)....the chef showcased superb skill in preparing that type of pasta, treating us to 3 delicacies. Congratulations, highly recommended.
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