Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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4,0
4
The exterior of the place is very deceptive and it’s a shame because, when you enter, you’ll discover a well-kept, clean, and very welcoming location. Furthermore, the chef will satisfy your palate, making even the gluten-free first courses unique. You absolutely must try the swordfish carbonara and the "crumbed" seafood. Yesterday we were a group of 4 and we asked for 3 completely different gluten-free first courses (spaghetti, by the way)....the chef showcased superb skill in preparing that type of pasta, treating us to 3 delicacies. Congratulations, highly recommended.
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