"Reggio gluten-free" is a well-known establishment for its excellent quality artisanal gluten-free products, including bread, pizza, and desserts that make you forget about gluten. Also famous for its legendary sausage sandwich during celebrations, it stands out for its attention to detail and welcoming atmosphere. An unmissable landmark for those seeking gluten-free delights in Reggio Calabria.
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5,0
5
Wide selection of high-quality gluten-free products! The piparelle and bread loaves are extraordinary! Highly recommended!
5
I am celiac and for me it is the best bakery in the city. Everything is always fresh, but above all good ...
5
A venue with excellent and wonderful artisanal gluten-free products, such as arancini, bread, pizza, ice cream cones, and much more! Furthermore, it is an AIC-informed venue.
5
My husband and daughter are celiacs. Well, what can I say? The products are excellent quality. They're so good you can barely tell the difference from gluten-free products... the best in Reggio.
5
Da Celiaco, the best gluten-free bakery in Reggio Calabria, offers everything from deli to pastries. Especially the bread, which is truly the best I've ever eaten in Italy, better than regular bread. During the Madonna celebrations, all my friends (who aren't celiac) came to Giuseppe's for the legendary sausage and peperonata sandwich (gluten-free) and were more than satisfied. We celiacs are so lucky to be able to feel "normal" at events like these. Thanks, Giuseppe!
5
Everything Mr. Giuseppe produces is delicious and of the highest quality. Highly recommended.
5
I'm celiac, and this gluten-free bakery is truly a wonderful discovery! The bread is the best I've ever tasted, and the desserts and everything else are always delicious. I also tried the Madonna sandwich, and it was absolutely delicious! You can tell they put a lot of attention to detail into the culinary creations, and the owner is incredibly kind. Highly recommended!
5
I'm from Bologna, and here I tasted the best calzones of my life—spectacular freselle. The food here brightened up my two-day stay in Reggio Calabria.
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