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Photo of Reggio senza glutine

Reggio senza glutine | Gluten-free dining in Reggio calabria

Via Scala di Giuda, 93, Reggio di Calabria
https://www.glutoapp.com/en/place/39041/reggio-senza-glutine
Hours and directions on Google
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Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.

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Glutoscore
5,0

Immagine del profilo di fabriziol
fabriziol
30/07/2026
5

A venue with excellent and wonderful artisanal gluten-free products, such as arancini, bread, pizza, ice cream cones, and much more! Furthermore, it is an AIC-informed venue.

Immagine del profilo di veronica alampi
veronica alampi
27/04/2026
5

My husband and daughter are celiacs. Well, what can I say? The products are excellent quality. They're so good you can barely tell the difference from gluten-free products... the best in Reggio.

Immagine del profilo di Gabriele Fotia
Gabriele Fotia
19/12/2025
5

Da Celiaco, the best gluten-free bakery in Reggio Calabria, offers everything from deli to pastries. Especially the bread, which is truly the best I've ever eaten in Italy, better than regular bread. During the Madonna celebrations, all my friends (who aren't celiac) came to Giuseppe's for the legendary sausage and peperonata sandwich (gluten-free) and were more than satisfied. We celiacs are so lucky to be able to feel "normal" at events like these. Thanks, Giuseppe!

Immagine del profilo di leonia vilardi
leonia vilardi
09/11/2025
5

Everything Mr. Giuseppe produces is delicious and of the highest quality. Highly recommended.

Immagine del profilo di Beatrice Romeo
Beatrice Romeo
15/09/2025
5

I'm celiac, and this gluten-free bakery is truly a wonderful discovery! The bread is the best I've ever tasted, and the desserts and everything else are always delicious. I also tried the Madonna sandwich, and it was absolutely delicious! You can tell they put a lot of attention to detail into the culinary creations, and the owner is incredibly kind. Highly recommended!

Immagine del profilo di Lorenzo Piredda
Lorenzo Piredda
22/08/2025
5

I'm from Bologna, and here I tasted the best calzones of my life—spectacular freselle. The food here brightened up my two-day stay in Reggio Calabria.





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