The Hill of Olives is a welcoming and trusted restaurant, specializing in gluten-free dishes. The friendly and knowledgeable staff take care of every detail to ensure a pleasant dining experience for clients with celiac disease and intolerances. Perfect for those looking for typical cuisine with a special touch.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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4,0
5
A trusted place by now, since those in the kitchen share our same problem: Celiac disease. The Hill of Olives is a guarantee, don’t let the road frustrate you, as it can be difficult to reach: you will find one of the best traditional restaurants ready to serve gluten-free from the first to the last dish!
3
Welcoming atmosphere and well-prepared, kind staff, attention to gluten-free or lactose-intolerant customers, classic appetizers, first and second courses with an extra touch, well-cooked meat and also sausage, recommended for groups, also serves baccalà, reservation required.
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