New opening in Rome from October 1, 2025!!! 100% gluten-free restaurant, certified AIC and the result of the experience and great success gained with Quinoa Florence. A must-try!
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4,6
3
sure and good but prices too high
5
really very good food, possibility to eat outdoors, amazing bread! the price is slightly high but definitely justified
5
Really good! Tonight we treated ourselves to dinner at this restaurant; I didn't know the one in Florence, but I must say everything was excellent and abundant. Courteous staff, delightful place, and very good food! We will definitely return... I invite everyone to try it!
5
New opening, same management as the legendary Quinoa in Florence, pioneers of GF in Italy! Total quality and safety, a must-try!!!
5
A place that really impressed me. Delicious gluten-free, vegetarian, and vegan options. The food is excellent (exceptional pad thai), the environment is well-kept and beautiful, the atmosphere is relaxing, and the service is attentive and discreet. I will be back very soon!
5
Went to lunch today for my partner's birthday. Very well-kept environment, delicious food, and entirely gluten-free. Staff available for any clarification or curiosity.
5
I was with my partner at this charming and elegant restaurant. Completely gluten-free. They welcomed us with a glass of prosecco and their homemade gluten-free bread, crispy on the outside and soft and warm on the inside. The appetizers were sublime, especially the flan. Rice with cabbage and walnuts was delicious. I will definitely return. Thank you.
3
I am celiac and it is great to have a genuine one kitchen gluten free in Rome. However …. The food is good quality and the portions are large but everything tastes sweet and I don’t understand why. I tried the pad Thai … sweet , wok vegetables … sweet … even the lasagna was a little sweet. If they moved to the natural flavor of these dishes I would be very happy. Also the GF bread provided while an 8 and warm and crisp would have been so much better if it were not bland white bread but integrale. I would love to try the mother ship in Florence to see if it’s different and all would be resolved by a change of chef, it’s early days and I am keeping my fingers crossed as I want them to succeed
5
We went to this splendid restaurant for dinner. The place is carefully and meticulously decorated, with a magical atmosphere (especially due to the very pleasant music). The dishes offered are all very inviting, so it was difficult to choose what to order. While we were deciding, we tasted their homemade bread, really exceptional (it's hard to make such good gluten-free bread). Anyway, in the end, we had a pumpkin flan and Vietnamese spring rolls as an appetizer; then orecchiette with turnip tops, pecorino, and sausage, and a vegan pad thai; and finally a cake made with almond flour, oranges, and Greek yogurt (spectacular!). Everything was truly delicious, with very balanced and not overpowering flavors. Oh, and it's all gluten-free (they also have many vegan and vegetarian options). The staff was very kind, and the prices were fair. We will definitely return because we enjoyed it very much. Highly recommended!
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