Pizzicà | Gluten-free in Acquaviva delle fonti

Silvia-
27/10/2025

5

Complete gluten-free menu, they take care to change the cutlery to avoid contamination. Furthermore, the gluten-free pizza is excellent!

Dasty
05/01/2026

5

We went out for dinner and ordered the vegan bao, the pizza "the vegan" and for desserts, the cheesecake and the "meatballs in sauce". Everything was delicious, and there is a wide selection of options both vegan and gluten-free. The staff is very kind and helpful. I absolutely recommend it!

Domenica Pace
14/11/2025

5

I found a place I had been looking for a long time! I must point out that, unfortunately, in Puglia it is still difficult to find restaurants that offer noteworthy vegan and gluten-free options, unlike other Regions that are more advanced in this respect. However, I finally found one that pleasantly surprised me: a true gem in Acquaviva delle Fonti. I was thrilled not only by the care of the venue but especially by its creative gastronomic offer. We tasted some gourmet starters (fried and stuffed sandwiches, a small pan with capocollo from Martina Franca and stracciatella, a vegan first course; soy cannelloni with cardoncelli and pumpkin. Then we had a first dish of cacio e pepe with frozen blueberries. For the second course, they outdid themselves with a chicken breast with iceberg lettuce. A place to spend a pleasant evening among creative and tasty dishes, contemporary pizzas, hygiene, and attention to detail.

Paola Loconsole
30/08/2025

5

Fabulous restaurant. We specifically went there to try some vegan dishes they have added, suitable for those with intolerances. These vegan dishes are just as good as the classics. We ordered multiple courses, and it's needless to say that it was hard to choose the best one. Everything was fantastic, a burst of flavors, from appetizers to desserts. The pizza was outstanding. Truly compliments. A menu worthy of being called so and truly excellent quality. Keep it up🙏❤️

Francesco Lorusso
18/08/2025

5

We finally decided to try this pizzeria due to the strong advertising on social media, and I must say it fully met our high expectations. We tried the bao with Fassona beef and anchovies, and I must say they are worth it, but the highlight is definitely the pizza. They pay maximum attention to any type of intolerance or allergy (they ask you about it during the reservation process). We tried the scapece in both traditional and vegan versions (handmade dairy products made by them). We will definitely return to try more pizzas and desserts given the wide selection.

Giorgio Rodriguez
20/07/2025

4

New venue, decorated with great care and very clean. The menu varies according to availability to offer quality and seasonal raw materials, with many vegetarian and gluten-free options. Our choice was guided by a friendly and highly knowledgeable waitress. As an appetizer, we had bao, stuffed zucchini flowers, and bombette in caciocavallo cream. The flavors of the bao and the stuffed zucchini were original and well-balanced, and the bombette and the cream were so good that we completely 'scarpeted' it, especially since the bread was so delicious that it could be eaten on its own. Moving on to the pizzas, I found a wide variety of toppings, very original and most were well-received. In particular, I recommend the Scapece and the one with black pork. The only ones that didn't generate much enthusiasm were the Lemon Mustard and Honey (the lemon wasn't very noticeable) and the Melting Cheese and Gold, as the combination of chocolate and apricots on the pizza isn't for everyone. The dough was very light and tasty. The desserts were good too, particularly the blueberry spumone and the fake lemon. The deconstructed cheesecake looked beautiful, but it didn't impress. The prices are in line with the quality and quantity. We will definitely return to try the first courses and the stuffed cuttlefish.