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3,0
2
The pizza is good, but the surcharge leaves some doubts as when I went they did not guarantee the safety of the gluten-free option due to the risk of cross-contamination (they cook pizzas with and without gluten in the same oven). For this reason, I regret to say that I cannot recommend it.
4
Great pizza, quick service. Too bad about the somewhat excessive surcharge of €2.50 for the gluten-free pizza. It is made in a separate lab but cooked in the same oven using baking paper, so there is a risk of contamination.
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