Pizzeria Flegrea is a cozy and well-maintained place in Turin, known for its exceptional gluten-free pizzas made with high-quality dough. The staff is friendly and attentive, making the dining experience unforgettable. Highly recommended!
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4,7
5
Gluten-free pizza with separate kitchen, AIC certified. Delicious pizza with a high crust.
5
Beautiful location, SG pizza top with high and soft crust, delicious sauce. The great thing is that even the gluten pizza was beautiful and good, super high and inviting. This allows for safe eating and even those who eat gluten cannot complain at all! +2€ for SG dough and +1.5€ for vegan mozzarella. Beautiful interior.
5
Delicious gluten-free pizza
5
Gluten-free pizza is delicious, and the dough is very light. It is not easy to find a pizzeria that makes a very good pizza. Certified AFC establishment, fair prices.
5
Discovery of the year. Gluten-free and vegan mozzarella, for those who are intolerant to both gluten and lactose, it's paradise. The service is excellent, the staff was very quick and friendly. The pizza, although it seems small, is filling and very good. We will definitely return to try the pizza tour!
4
Their "GLUTEN FREE" pizza The place looks less appealing from the outside than it actually is; once you enter, you’re truly surprised by how well it’s arranged, really beautiful. Friendly waiters. Service was a bit disappointing; we ordered and my friend received the regular pizza while I had to wait an additional 10-15 minutes for the gluten free one, which in my opinion seemed frozen, lacked flavor, and the menu stated there should be gorgonzola on this pizza... THERE WASN'T. My friend was also disappointed with their pizza (perhaps the wheel-shaped crust is less tasty than the traditional one). Critical advice: improve this aspect for the gluten free and you will truly be a TOP pizzeria. Good luck!!
5
really good pizza, among the best I've ever eaten, super honest price and very kind and helpful staff! Certified AFC venue.
5
Among the best pizzerias in Turin, in my opinion, especially for the possibility of having vegan mozzarella and gluten-free doughs. The photos of the pizzas speak for themselves, and by booking on Wednesday with a 50% discount, the price is truly unbeatable; for about 30 euros, we got 3 pizzas for two, 1 water, and 1 beer. We will definitely return, and I recommend the "porcina" pizza with sausage and porcini mushrooms. On the other hand, I personally didn't go crazy for the "cetarese," which being a focaccia with ingredients out of the oven, turned out to be a bit dry and disconnected for me. All the ingredients are of excellent quality and generously used. However, these are all flavors and combinations that vary between basic and unique, definitely recommended! It is also possible to order for takeout with a discount if done before a certain time! I’m attaching the menu, photos of the pizzas, and the pizza of the month for September.
5
Among the best pizzerias in Turin in my opinion, especially for the possibility of having vegan mozzarella and gluten-free dough. The photos of the pizzas speak for themselves, and by booking on Wednesday with a 50% discount, the price is truly unbeatable; for about 30 euros we got 3 pizzas for two, 1 water, and 1 beer. We will definitely return, I recommend the "porcina" pizza with sausage and porcini mushrooms. On the other hand, for personal taste, I wasn't crazy about the "cetarese," which being a focaccia with uncooked ingredients, I found a bit dry and disconnected. The ingredients are all of excellent quality and plentiful. Nonetheless, there are all tastes and combinations that vary between basic and particular, definitely recommended! It's also possible to order takeout with a discount if before a certain time! I will attach the menu, pizza photos, and the pizza of the month for September.
5
gluten-free pizza VERY good. highly recommended!
5
We came here from Australia as a group of 15, 7 of us are Coeliac (or just gluten free). The staff were so lovely and happy to help with translating the menu and making suggestions. They could make any pizza Gluten free using their bases and honestly they were AMAZING! One of the best pizzas I’ve ever had in my life! Some of our non gluten free guests even said you wouldn’t be able to tell the pizza base was not gluten free! And almost all of the dessert menu was gluten free. Thank you so much guys
5
Amazing gluten-free pizza, highly recommended
5
dedicated oven, utmost attention. very good pizza
5
Having to limit gluten in my diet due to health issues, I rediscovered this pizzeria, where they indeed bake gluten-free pizzas, as well as other types of dough. What can I say? In my opinion, the best gluten-free doughs I found here. Not to mention the setting, really original, especially on the first floor of the place, which reproduces the typical decor of the 60s. And the welcome that makes you feel at home!
4
Good gluten-free pizza, maybe a bit oily. Attentive and courteous service. It's a pity about the timing of the gluten-free pizza service compared to the regular one. The regular pizza arrived when I was already halfway through mine. Otherwise, a comfortable and nice place, with highly selected beers and parking in front. Excellent online booking service (and efficient!).
5
excellent gluten-free pizza, very attentive and well-prepared waiters.
5
delicious pizza, opportunity to also do a gluten-free pizza round for groups of more than 6/7 people
5
I ordered pizza for delivery. The girl on the phone was very kind. The pizza arrived in about 20 minutes and it was really good! Thin with a soft crust. They have a huge selection of gluten-free options, including desserts, with many unique flavors. I had the IPA pizza with gorgonzola, coppa ham, and caramelized onion. I can't wait to go there in person to enjoy it on-site!
5
This pizzeria also becomes one of my favorite places. Great gluten-free pizza, the use of Caputo gluten-free flour is a guarantee and makes a difference. The gluten-free draft beer is also excellent. The staff is very kind and the location is pleasant as well as open. The parking in front is convenient and spacious. I will return. Obviously, it's a recommended place.
5
Super soft and tasty farinata; gluten-free pizza for 2€ more than the traditional dough, it is extremely light and crispy. I will definitely return!!! (AIC venue)
5
Great place, I suggest you check the website
4
Gluten-free pizza with good dough and very good ingredients. Welcoming place, friendly staff.
4
Excellent pizzas, pleasant venue.
2
There is room for improvement for both the pizza and the farinata. They did not impress me, and the size of the pizza could be larger. Positive aspects include the ability to choose the dough, including gluten-free options, and the courtesy of the staff.
5
delicious pizza 😋
5
Spectacular experience. The pizzeria is very nice, there are neither place mats nor tablecloths, but everything else is really well taken care of. It offers options for appetizers, first courses (pasta sg), and second courses for us. I tried the pizza (+2€): THE BEST OF MY LIFE, DELICIOUS!!!! They also have gluten-free beer, but I don't know about the desserts. Very helpful staff. Congratulations really!!!
5
New discovered place that also make pizza gluten-free at Turin🫶🏻 Amazing pizza and extremely friendly staff. We will turn back absolutly. Thank you for this nice experience❤️
5
Contemporary style pizza that's nothing short of exceptional! Among the various pizzerias tried in the city, this one definitely offers the best dough, paired with very high-quality ingredients!
5
I think it's the best pizza of my life. The beers are exceptional too, really a great place if you've had a trauma with rubbery pizzas from other places.
5
delicious pizza, the best I have ever tried in Turin. They pay a lot of attention to contamination, and are very friendly and helpful.
5
Exceptional pizza, the best gluten-free I've ever eaten, also great appetizers and desserts. The staff is always well-organized and very kind, from the first to the last! The venue is spacious, always clean and tidy. What else can I say? You make people love you! ♥️ P.S. attaching a photo of the gluten-free buffalo pizza
3
I chose this place because I am celiac. The farinata with lard is very good, and the pizza is excellent in both dough and ingredients. Too bad there is no guaranteed dessert (in the end, it wouldn't take much, just a gluten-free ice cream or a pizza with Nutella). Unfortunately, the absence of dessert greatly affects my rating because those who are celiac seek conviviality with other diners (watching others eat dessert when you can't have it is almost a form of discrimination). I still give 3 stars because I have great confidence in this place!
5
Highly recommended!! The gluten-free pizzas are excellent.
5
The best gluten-free pizza I've ever eaten in Turin and its surroundings. The dough is on another level compared to the classic frozen ones you often find around. The upstairs area is spacious and the tables are well spaced apart, with a pleasant temperature. Clean and colorful restrooms!
5
Good pizza, gluten-free options available, friendly staff, with a small outdoor area in front of the restaurant entrance.
4
I have to say that I had never eaten such good gluten-free pizza before.. Maybe it was a bit too loaded with toppings... But the dough is really good.. We didn't have a great experience with the service though.. Unfortunately, we waited half an hour before getting the menus.. And then another 40 minutes before seeing the pizzas.. You shouldn’t be in a hurry.. Let's say it was a nice evening since we were in good company..
5
We returned to this pizzeria for the second time, and I confirm my judgment. Excellent gluten-free pizzas, quality ingredients, friendly and nice staff. I would just like there to be more options for gluten-free pizzas, but really excellent.
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