'Osteria del Musicante' offers typical Piedmontese cuisine without gluten, focusing on quality and tradition. Characterized by an intimate and welcoming atmosphere, the place is appreciated for the kindness of the staff and the impeccable preparation of the dishes. Gourmet sandwich delivery service is also available. Recommended!
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4,9
5
Warm welcome and extreme kindness and preparation from the staff. Typical dishes of the Piedmontese tradition, and not only, are truly excellent! Attention to gluten-free options, AIC certified. A must-try! We will definitely come back!
5
Friendly staff attentive to customer needs, everything was excellent!!
4
Osteria discovered somewhat by chance for a Sunday lunch. The gluten-free fresh pasta is prepared by the uncle in an adjacent workshop to exclude any contamination. Our choice fell on the truly excellent gnocchi. The stew was nothing short of exceptional. Kindness, availability, courtesy, and a smile are the qualities of the staff that make a difference. The only small flaw might be the slowness of the service, but being Sunday and having the place completely full, it might be understandable. Absolutely recommended.
5
For those who love rustic settings, tranquility is especially for those who are celiac, excellent restaurant, kindness, courtesy, and professionalism. Excellent cuisine.
5
Very nice atmosphere!! Delicious food and portion sizes just right. Great for those who are celiac. The staff were kind and helpful, just a bit slow, but I am used to eating very quickly, so I always find things move slowly everywhere. Absolutely recommended!!
5
Dinner on 15/11/2024 The venue, located in Pianezza, in the second ring of Turin, is welcoming and intimate, with the warmth of wood and the neutral color of the walls creating a nice atmosphere. The tables are not evenly spaced, but the acoustics are not affected. The cuisine, typical of the Piedmont region, with a menu that includes options suitable for celiacs, met our expectations: the appetizers were very pleasant (if one were to be picky, the tomino was slightly overshadowed by the clementine jam), the tagliatelle with gorgonzola were al dente and well seasoned, the agnolotti with butter and sage were traditional and had a good filling, and the tripe with beans was exceptional, tasty and with perfect consistency. The bunet was appreciated. The wine list was well-stocked, especially regarding reds, including labels outside the usual known brands. Service was courteous and quick, with the waiter being polite and knowledgeable about both the dishes and the wine characteristics. The bill was not economical but appropriate for the experience. Rating: 9
5
A truly pleasant place, found after an internet search for gluten-free dining. We had dinner with friends, and I must say I was very surprised by the delicious dishes prepared. Moreover, the owner was really friendly, explaining the preparation very well, and ensuring that the gluten-intolerant person at the table was taken care of. I highly recommend it. Fabio
5
I had lunch yesterday with my husband and a dear friend at this nice restaurant that I didn't know: it was a very pleasant discovery! Very good food (especially the "uncle's agnolotti"), prepared and presented with care, and the owner was very friendly and kind. The interior has a nice antique feel and a palpable love for music. Specialized for celiacs, but also for the rest of the public. A bit pricey, but the cost is worth the quality of the service.
5
The lady, besides being an excellent cook, is really well-informed about celiac disease. I am celiac, and for me, this is one of the best restaurants ever.
5
Simply excellent!!! It had been years since we ate like this in a restaurant!!! The lady owner of the place is very kind, approachable, and very professional!! With a great passion for true cuisine!! Traditional!! Healthy and good!! Furthermore, an excellent quality-price ratio considering the dishes offered, which are also gluten-free!!! So truly accessible to everyone!! HIGHLY RECOMMENDED!!! Marina and Andrea from Como
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