Tiflis Braceria Pizzeria | Gluten-free in Genova

Mary
31/08/2024

3

passable pizza, delicious meat...

Emulzune
14/08/2024

4

Note. Pizzeria associated with the nearby ManiToba, I had a thin and crunchy pizza. Approved 🙌🏼 From the menu, it is not possible to have all types of pizzas in gluten-free format, as they do not ensure that the toppings are gluten-free. In my opinion, this is a drawback as it significantly limits the customer's choice. There are some other GF dishes and meat specialties available. Price is normal and good service. 🆗☑️

anna
15/01/2023

5

Maximum safety and delicious dishes.

Andrea P.
21/01/2026

4

I experienced it twice with family during a vacation in Genoa over the last holidays. We chose the restaurant, which is located in a very central area, for its gluten-free options. The place is the seated version of a nearby takeout pizzeria. Essentially, it is a pizzeria also specializing in meats, with few options for pasta dishes. The venue is pleasant, but there are too many internal steps, some of which, especially one near the cash register, are even dangerous. The loft is nice, among the few places where I didn't suffer from heat. The service is kind, but on one of the two occasions, it was definitely too slow. The pizzas, both gluten-free and with gluten, were excellent: large, well-cooked, and very rich. They left us satisfied and completely pleased. The gluten-free dough was particularly excellent. However, the choice for gluten-free options is too limited: it would be at least reasonable to add options with spicy salami; the sausage is not the same, and also one with anchovies. The truly negative aspect of the venue is the price, which is definitely excessive. I had never spent 16 euros for a tuna and onion pizza, and 3 euros for a gluten-free supplement is definitely too much: it happened to me only once in Trentino, among the many pizzerias I have tried. The price of the meats, which I did not try but looked great, was also far from cheap. The bruschetta was also very good. My judgment is positive; it is a good place, although it should be noted that it's not economical. I liked it, and when I return to Genoa, I will definitely stop by.

Michael “Michacar” Carli
28/06/2025

5

Very nice restaurant with outdoor tables overlooking a small square or a quieter indoor area. AIC certified. Courteous staff. We ordered a gluten-free pizza and an octopus. The pizza was not bad, just that the base was a bit disconnected from the topping, probably because, being a blast chilled product, it is first cooked in the oven and then topped (and maybe put back in the oven briefly), so it gives more of the idea of a dressed focaccia; however, overall it was not bad. The octopus was a little overcooked and therefore a bit chewy, but the flavor was very good. For dessert, we had a panna cotta, which was very good. The coffee was good. In conclusion, I would gladly return.

Mattia Festa
17/06/2025

4

A very pleasant establishment, exquisitely located, with an appeal that suits a wide generational spectrum. I visited for an apericena that was kindly prepared, allowing us to share dishes from the menu - excellent attention to the needs of celiac individuals (with a gluten-free pizza that was quite good, even for me who usually doesn’t consume that kind of food). The only downside regarding the food was the pesto, which was lacking in flavor and a bit bland. As a whiskey enthusiast, I noticed a limited but interesting selection (three bottles) and took advantage of a good Ardberg Wee Bestie - it would be advisable for the whiskey service (especially scotch) to be equipped with tulip dram glasses that allow for better appreciation of the products, something appropriate given the price of the service. Overall, a good experience.

Giulia Ch
13/04/2025

5

Excellent restaurant and pizzeria that offers many different options suitable for all needs. The pizzas, made with top-quality ingredients, are available in three different sizes (the pala one is highly recommended!), and there are also various gluten-free options. The restaurant menu is very diverse and offers the possibility to dine on meat or pasta dishes as well. The staff is very polite and attentive to customers' requests; the venue has several rooms and is therefore suitable for large groups. If you are looking for a place to dine in the heart of the historic center that can satisfy everyone, you won't be disappointed here!

Alberto Todesco
27/06/2022

5

I ate with my family more than once during my stay in Genoa. I have a boyfriend who is celiac. Excellent food, good pizzas, even gluten-free. Fantastic meat. Helpful and kind staff.

Nicola Perna
26/08/2021

5

The venue is great, the location is perfect, and the choice of gluten-free dishes for celiacs is excellent. In the heart of the historic center of Genoa, it’s an oasis of pleasure in a delightful square. Definitely a place to return to. P.S. The arrosticini are exquisite.

Alessandra Spallarossa
30/12/2019

2

It seemed promising from the menu but it turned out to be a terrible dinner. The gluten-free pizza was inedible, so thick and heavy that it choked after just a few bites, and had a very strange texture. The rib-eye (marked on the menu as "luxury") wasn't worth that much money, the meat was too sinewy. Furthermore, the steak was served immediately while the three pizzas arrived twenty minutes later, forcing those eating the meat to eat alone. The waiter had told us this, but we didn't expect it to be practically two separate dinners when it would have simply been enough to put the steak to cook later. The waiter said he would inform the cashier that the pizza was hardly eaten but it was still on the bill, maybe they forgot. In short, not a great dinner, we won't be coming back.