"Al Vicolo Pizza&Vino" is a small pizzeria located in the heart of Catania, renowned for its excellent attention to gluten-free options. It offers a wide selection of well-topped pizzas, with fast service and polite waiters. It is advisable to book in advance to avoid long waits.
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3,6
4
Gluten-free pizza is great, and so are the fries, but the gluten-free supplì is truly over the top.
5
Very good gluten-free pizza, baked in a dedicated gluten-free oven. The pizza was hearty and almost the same size as regular pizzas. Excellent gluten-free chocolate fondant.
3
The pizzas are very good, but a major flaw is the cost, which is really too high for the size (much smaller compared to those with gluten).
5
delicious pizza, the best, super friendly staff
5
SUPERLATIVE PIZZA! As soon as I arrived, I mentioned that I was celiac, and the staff's response was "you will eat one of the best gluten-free pizzas." My expectations were raised and... the pizza was truly fantastic! Excellent dough (not the usual ready-made base), cooked in the restaurant's oven and not in the standard one for other pizzas. I had the Etnea (i.e., the margherita). A very wide variety of toppings (only 4/5 are not orderable gluten-free), they have gluten-free craft beer as well. A surcharge of 4 euros for gluten-free (in this case, considering the quality, acceptable). Make a reservation, the place is very popular and there’s a bit of a wait... For me, the pizza is second only to that of Sorbillo (Mergellina).
2
I should mention that my problem with gluten and lactose comes from the recent discovery of irritable bowel syndrome (IBS). The pizza, which was smaller than its reputation suggests, was definitely good and tasty, moderately seasoned. The main issue was the price, not of the pizza itself (it's known that prices are quite high almost everywhere now), but of everything else: - gluten-free €3.50 - lactose-free mozzarella €3.50 - addition of ham €3 At the time of ordering, I was only aware of the increased price for gluten-free, which was indicated on the menu. There were no indications for the lactose-free mozzarella; I asked if it was possible when ordering, and they said yes without telling me the cost (had I known beforehand, I would have just asked to leave it off, which in the end wouldn't have made much difference..); for the addition of the ham, setting aside the fact that on the website it was marked as €0, perhaps by mistake, I could have expected €1.50 or €2, definitely not an extra three euros. In short, the moral of the story is, on €10.50 for the pizza, I paid an additional €10 for modifications.. it seems they took advantage a bit too much.
4
great attention to gluten-free, the pizza was good.
1
I had high expectations, but the gummy dough, very small sizes compared to regular pizzas, and sky-high prices disappointed me a lot; I won't be going back!
5
I have visited many pizzerias for celiacs around Italy, and I can guarantee that the pizza they make here is astonishing! It looks like a normal gluten pizza, delicious both in toppings and in dough! I also did the 'next day test' and it was still amazing! I recommend it to all celiacs.
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