The Kipling Restaurant & Wines, located in the center of Turin, offers a refined and elegant environment, with a wide selection of gluten-free dishes. The dishes, prepared with high-quality products, are tasty and served by very friendly staff. Ideal for special occasions.
4,8
5
The menu is almost exclusively gluten-free. For the first time, I was able to steal food from other people's plates!
5
10 out of 10. Exceptional!
5
very good
5
Elegant venue, appetizing and refined menu, attentive and punctual service. Everything is truly top quality. Unfortunately, so is the bill, but it is absolutely worth it. First-class place.
5
super agnolotti and amazing desserts! A place deserving a 10 and praise for all celiacs!
5
Great lunch! Certified establishment!
5
Kipling Restaurant was absolutely amazing. From the very beginning, Alessandra was incredibly responsive and helpful when we made an early booking for Christmas dinner, which made the experience feel special before we even arrived. The food and service were outstanding, and we enjoyed it so much that we came back the very next day for another dinner, this time bringing friends with us. The menu had many local dishes, and plenty of gluten free options. The GF food was the best we have ever had: delicious, refined, and beautifully prepared. A truly exceptional restaurant that we highly recommend. I wish we had a place like that closer to home in Washington D.C., but will definitely have to go back to Turin to experience it again.
5
We went here on the 30th of December for a relative's birthday. Two of our party have gluten and dairy intolerances, so eating out can be difficult. Not here. There were so many options on the menu for them. The gluten free bread plate for the table was brilliant. The food was amazing. One member of our party had the nebbiolo braised pork cheek - it was fantastic. The meat was falling apart and so tender. One of the gluten/dairy free diners had the chicken satay and loved it. The other gluten/dairy free diner had branzino on pumpkin purée and vitello tonnato - both stunning dishes, too. Everyone ate incredibly well - an absolute treat for those of us with dietary restrictions. The chefs, manager and waitstaff were all so helpful, accommodating and observant. The space was modern and inviting, there was a nice atmosphere. We've discovered a new favourite restaurant. A huge thanks to Kipling for such a great lunch.
5
What an incredible place! As a celiac, I love eating here, where the attention to gluten-free options is very high and they make you feel safe while truly enjoying great food. The quality of the food is very high; I am in love with their appetizers and their desserts. I recommend their tarte tatin to everyone. The staff is friendly, the setting is very nice, and the online reservation system is efficient. Additionally, it has a very convenient location. For me, it's a 10/10; the quality/price ratio is also right. Gluten-free and lactose-free options are available, but I still recommend taking lactase for more choices.
5
A very nice and elegant place where the staff is super welcoming and the food is excellent. It was our second time visiting, and it confirmed again as a great choice. It’s centrally located and open continuously, which allowed us to eat at 2:30 PM. For all those who, like us, need Gluten Free options, they will find excellent dishes, fresh pasta, desserts, and much more including bread and breadsticks that were not the usual packaged products. We will definitely come back to visit you.
5
We had lunch with a reservation, accessible by public transport and a short walk. The environment is well-furnished and designed, taking advantage of the fact that the establishment is elongated; spaces have been created with one or two tables that reduce noise and facilitate conversation at the table. Excellent attentive service with available and professional staff. Great food, even for celiacs, paired with a good red wine. Good value for money.
4
Everything is very good and the staff is available, with a very wide choice in the menu. Superlative desserts, all gluten-free.
4
super good food, we will return soon, the owner is very nice and helpful, everything is amazing from appetizer to dessert
5
Dinner Gluten-free! Finally, I was able to eat gluten-free dishes of excellent quality! The menu offers revisited traditional dishes and more exotic dishes, all delicious. The service was excellent, and the young man who served us was very friendly and very informed about celiac disease 👏🏼
5
It was the first time we visited this place, motivated, above all, by its listing in the AIC since our guest is celiac... well, it was love at first sight. Besides the beautiful environment, we were welcomed and attended by kind, welcoming, competent, and friendly staff. Delicious dishes and a good wine list. In summary: a Pearl!!!
5
So many options for gluten-free, from appetizers to desserts. They even have stuffed pasta. Highly recommended.
5
delicious food and great attention to gluten-free options
4
Diverse gluten-free alternatives and very attentive to contamination; gluten-free grissini and bread are also served at the table. Portions are a bit small but prices are fair for the area.
5
Ortime and various gluten-free options. I recommend the stuffed pasta.
5
Warm, welcoming, and elegant atmosphere. Excellent service, fast and discreet. Cuisine of the highest level from presentation to taste. Almost all dishes are gluten-free, including fresh pasta and desserts. We had Braised Agnolotti with butter and sage (rating 10!) and a truly delicious Lardo Tagliata (another 10!). Five stars all the way!
5
a sophisticated and refined atmosphere. a complete menu that ranges from Piedmontese cuisine to ethnic cuisine. good value for money. the best gluten-free restaurant in Turin. the service is excellent, staff are truly available, kind, and knowledgeable. I highly recommend it. I will gladly return next time! (I highly recommend the agnolotti with braised meat)
5
Nice location, well-prepared dishes, staff up to the task. The quality of the cuisine is definitely high. A safe harbor in the historic center of Turin.
5
I chose this restaurant because I am celiac. They have an excellent menu available also gluten-free, homemade pasta and bread. Amazing agnolotti. Great desserts. Even those who were with me and were not celiac were very satisfied; they have a varied menu of meat and fish with definitely unique dishes.
5
Everything was excellent, from the cleanliness to the staff and of course the dishes, prepared with care and speed, great combinations of crunchy and soft where every bite is a pleasure to the palate. The staff is a real treat. Everything is also gluten-free. I happened to go by chance to "try it out," with the result that I will return specifically to Turin to savor every dish on the menu. I recommend it without a doubt, and my review will come to mind 😀🤤
4
Restaurant with proposals from Italian cuisine with Piedmontese dishes, revisited or based on fish. There are also specialties that wink at Greek and Indian flavors. All recipes are handmade, home-made and available in a gluten-free version. Various tables are arranged inside the venue and others in the outdoor square. The environment is formal and well-kept. The restroom, located near the entrance, is unisex and accessible to differently-abled individuals. I visited at the beginning of the evening and the service was quite fast. Satispay is accepted as a payment method.
5
Great gluten-free experience. Certified AIC venue. Possibility to eat the entire menu in the gluten-free option. The fresh pasta is really delicious. Wide selection of desserts as well. Highly recommended!!
5
Delicious gluten-free dishes! We came for dinner at this place and it was a pleasant discovery! Excellent quality gluten-free first courses! We had some agnolotti and space tagliolini! The quality of the meat surprised us. The dessert, also gluten-free, was delicious, with a melted chocolate heart. Pleasant atmosphere. Short waiting times. Very kind and helpful waiters.
5
A delicious restaurant, a must-visit. The food is excellent, the staff is friendly and very attentive to gluten intolerance. I absolutely recommend it!
4
A restaurant serving revisited Piedmontese cuisine, with some rather unusual and refined dishes. They really pay attention to intolerances and gluten-free options. I had a great experience!
5
Delicious restaurant with very kind staff. We have been there multiple times and I had the chance to taste many of their first courses, all excellent. We absolutely recommend their braised agnolotti and their tagliolini. As for dessert, their chocolate soufflé is one of the best in the city and their tarts are something extraordinary.
5
Came for dinner on my final night in Italy. Servers were attentive, food was relatively fast & very tasty! Fairly small portions, as you’d expect from a high end restaurant, but didn’t feel too overpriced. Was lovely to sit out on the piazza! Was €23,70 for one person - table charge, still water, glass of wine & pasta. Cery reasonable for the quality I think! Gluten free pasta was lovely.
5
Attentive and friendly staff, delicate risotto. Very good appetizer. They have a decent wine cellar. Bread is homemade. Various small desserts.
5
Great! Perfect mix of traditional and ethnic cuisine. Excellent service.
4
Truly welcoming restaurant, nice and well-prepared staff. We ate very well, the menu is almost entirely gluten-free, including the fresh pasta (I had some delicious braised agnolotti) and desserts. I highly recommend it!
5
Very pleasant surprise. The great variety of culinary options on the menu (Piedmontese, Greek, Indian, etc.) is interesting. At a table of 5, we ordered several things and were all satisfied: Piedmontese appetizers, moussaka, onion tarte tatin; then chicken satay, tagliolini with ragù… everything was delicious. Not to mention their off-menu cheesecake, which was very good. We dined in the square, with a beautiful table setup featuring lamps for light. Very friendly and efficient service. Honestly? I will definitely return, a very pleasant evening, great job! An ideal restaurant to accommodate various tastes and dietary regimes (including celiac, vegetarian, and vegan).
5
I tried this restaurant on the recommendation of a friend. The venue is located under the arcades of the central Piazza Bodoni. It has both indoor tables and outdoor seating overlooking the square. The menu is varied and draws from both Piedmontese and Italian cuisine, as well as Mediterranean dishes with spicy notes from India. In short, it's a gastronomic journey through familiar and distant flavors. So there's definitely something for everyone, whether you want something traditional or more exotic nuances. Gluten-free dishes are also available. Some dishes feature unusual combinations, such as the tuna-filled ravioli with pesto, which I tried. At first, I was puzzled by the contrast, but gradually it won me over. Additionally, a good selection of wines is available. The desserts are good, staying within the realm of Italian pastry. All the dishes are well presented and very colorful, making them a pleasure for the eyes as well. The service was attentive and smooth. The waiters were courteous and helpful. Prices are average or in some cases a bit above, but the flavors and preparations of the dishes justify everything. Quality ingredients. Recommended dish: Travel appetizer (you need to appreciate the spices and hints of Greece and India)
5
very elegant restaurant with really good dishes!!!
5
My dad and I were looking for a gluten-free restaurant because I am celiac in Turin and we stumbled upon this restaurant. What can I say, everything was delicious, I had a wide choice regarding appetizers, first courses, second courses, and even desserts. Very attentive and friendly staff.
5
Having flagged that I am celiac, I already had a selection of packaged bread and breadsticks at the table. I later learned that the owners are closely familiar with celiac disease, as the attention is also seen in the training of the staff, being this place part of the AIC AFC circuit. Many dishes are gluten-free and the presence of lactose is also noted. Excellent and delicious dishes, high-level preparations in an elegant and welcoming environment. What more could you ask for? I was able to savor a gluten-free millefoglie with the same taste as the glutenous one!
5
Wide selection of dishes, clear menu with indications for gluten-free dishes. Everything very good, with strong yet delicate flavors. Elegant place and service, very kind staff. High price but average considering the type of venue.
5
Located in the center of Turin, very elegant. For special occasions! Very good dishes. Not very cheap.
4
Dinner for a family birthday. We chose the restaurant for its unique fusion of Eastern and Piedmontese cuisine and for its attention to people with celiac disease (almost all dishes are gluten-free). We felt really good. The portions were just right (not too much or too little). The only dish we didn't enjoy was the Caesar salad, which was a bit too cheesy and with too much Caesar dressing; everything else was EXCELLENT. The price is high, but I believe it is fair for the tasting experience. I am attaching photos.
4
Refined and elegant. Excellent products, everything is very good.
5
The menu offers typical Piedmontese dishes alongside dishes from various parts of the world, ranging from moussaka to falafel. Excellent cuisine with dishes for vegetarians. The AIC-certified establishment has 95% of the dishes on the menu gluten-free. The staff is very kind, nice, and helpful. The summer outdoor seating in Piazza Bodoni allows you to nourish not just the body but also the soul!
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