Pizzeria Da Zio offers a cozy atmosphere and courteous service, renowned for its amazing gluten-free pizzas. Despite its small size, the venue compensates with excellent quality dishes and delicious desserts.
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4,6
5
delicious gluten-free pizza, soft, prepared in a separate oven, certified by Aic, and offering a dedicated gluten-free menu.
5
I often go with my family to eat here... the pizza is excellent, especially the gluten-free one (so far it is the best gluten-free I have ever eaten and it is the only one that doesn't make me feel unwell, as the staff is very careful about contamination). Any friend or relative we have brought has found the pizza amazing ❤️ Plus, they have divine tiramisu, which they make fresh... the staff is so kind and understanding that when I reserve at least 4 days in advance, they prepare gluten-free and lactose-free tiramisu for me and my little girl... it’s great too... thank you guys, you are fantastic and for me and my family, you are the best. by Marzia
5
Kitchen dedicated to gluten-free preparation. Really good gluten-free pizza. The people who were with me also enjoyed the traditional pizzas. Highly recommended!
5
gluten-free! exceptional! and that’s it!
5
We stopped by Turin for the weekend and wanted to try this pizzeria for gluten-free options. The place is small, and on Saturday nights it unfortunately gets chaotic when filled. The staff was kind and helpful. Gluten-free pizza of truly excellent quality, with a dough different from the usual (rice or hyperhydrated) - very tasty, well-aerated, and with a good texture - with quality ingredients. Honest prices. We'll definitely return.
5
I ordered a gluten-free pizza to take away. The gluten-free pizza is good; I might make some adjustments to the dough, but right now I wouldn't know what, because too many days have passed. I would change the brand of olives, because the pitted black olives are not really olives. The staff is very kind and helpful. It's a place I feel I can recommend.
5
Very good gluten-free pizza. Friendly and welcoming staff, 2 varieties of gluten-free beer, and prices absolutely average. Reservation is recommended.
5
I have been going there often for years with my family, not only for the gluten-free focaccia but also for the excellent pizza. The dough is really good and very digestible. The ingredients are of the highest quality. The place is really very small but welcoming. The owners are polite and very accommodating. Highly recommended for anyone who wants to enjoy excellent pizza. The sweet focaccia with Nutella and the one with fruit are also delicious.
5
the gluten-free pizza is good and there is great attention to contamination risk. dedicated oven for gluten-free.
5
The pizza has a thin and crispy crust, and there are countless variations to suit all tastes. You can also find gluten-free versions. And then there are the sweet pizzas!!! A small, reserved yet beautiful and welcoming place to have a chat with friends. Keep it up!!!
4
Good gluten-free pizza
4
They have a kitchen and an oven dedicated solely to Gluten Free, where they make very good farinata and pizzas. They have some very good craft Gluten Free beers. Prices are a bit "high" but they are worth it for the quality and the fast service. Highly recommended.
5
gluten-free pizzas with super delicious dough topped with good ingredients. small and cozy place, friendly staff... you are my favorites in the area😉
5
Veey good food and truly inexpensive. Think about reservations ahead, because it's very popular and full. Serves food compatible with celiacy
4
Gluten-free pizza is among the best I've ever had; I recommend it. Too bad they often don't answer the phone; many times I gave up on ordering takeout pizza or had to call 15/20 times. On the other hand, the staff is very friendly.
5
Recommended to me, we arrived "at uncle's" with my wife and daughter (celiac), I can only applaud the gluten-free pizza, truly the best to date as my daughter devoured and enjoyed it. The regular pizzas are also very good, with a soft, digestible dough and generous toppings. The place is small and welcoming with everything needed to enjoy a dinner with friends/relatives and make a great impression. The staff is friendly and young, very skilled, well done to all of you! We will definitely see you again soon, and thanks again for the lovely dinner at a very reasonable price. I almost forgot, the farinata was also very good, the only note I didn't understand is the accompaniment of datterino tomatoes and arugula with the farinata, and the only really negative note is that the waiting times are really long, and I'm sorry to say it.
4
Stunning gluten-free pizza, there's just a little bit to wait even for takeout because the place is very small.
5
The best pizzeria with gluten-free flour in the area!
5
Great pizzeria with a really interesting pizza turnover formula. Excellent dough, and a wide selection of toppings. Worth mentioning is the certification for celiacs. Courteous and helpful staff, good prices.
5
The best gluten-free pizza I've ever tried! 🔝 Everyone is very nice and kind. The ingredients are top quality (the cherry tomatoes are always very sweet). It's not exactly around the corner for me, but it's worth it. Must try: the prosciutto pouch 😋 GREAT UNCLE!
5
I would recommend the pizzeria Da Zio to anyone. When you want to impress friends/family, they are a guarantee. The pizza is fantastic, they use only fresh ingredients and the flour that the pizzaioli (Alessandro or Max) use makes the pizza incredibly soft. I would also recommend trying the pizza tour because you can taste unique flavors. And for those with a sweet tooth, the sweet pizza (Nutella, cream, and Smarties) is the ultimate treat. Additionally, the quality to price ratio is unbeatable. For those with intolerances, they prepare gluten-free foods. Try it to believe it!
5
After a long time without eating pizza, I finally found the right place. I am celiac and I have eaten quite a few gluten-free pizzas. I must say that the one I had at the pizzeria 'da Zio' is among the best, if not the best. The dough is not rubbery, in fact, it is very crunchy. The toppings are abundant. The courtesy, kindness, and availability are truly at home. Since tomorrow will be my birthday, I found out that they also deliver, in addition to takeout. Better than this!!!
4
Delicious pizza, even gluten-free. The place is rather small, with somewhat long table service times, while the takeout service is quite fast. Great value for the price.
4
Excellent pizzas, especially those for celiacs. Compliments to the chef! The only tiny drawback is that the place is a bit cramped.
5
Don't be deceived by the size of the place; the portions offered for desserts and pizzas are positively oversized! Additionally, the selection of gluten-free pizzas is very extensive. Great pizzeria despite its size!
5
It's not easy to find pizzerias that make good gluten-free pizzas; at Uncle's, they are truly exceptional. The place is small but very welcoming.
4
Small venue, so reservation is mandatory. Managed by a team of competition pizza makers. Original pizzas, with gluten-free dough available upon request. Takeaway is available. Ample parking just steps away in the square.
5
Excellent gluten-free pizza. Pizza with gluten is equally great. Sublime desserts. You often have to wait a bit, but it's worth it.
1
I give one star because I am forced to! Highly discouraged establishment. Use of soy flour not indicated on the site, and therefore I could not eat the pizza which, according to my friends, was terrible anyway. From personal experience, the behavior towards someone with allergies was intolerable; the dessert indicated with a lot of fruit actually had only one fruit, and it was still awful!
5
Delicious pizzas and also other dishes from the menu. I ate both the gluten-free menu and the regular one. The seafood and meat appetizers were fabulous. The gluten-free pizza dough is the best I've ever had. The pizza desserts are delicious and unique. Friendly staff.
5
This is small pizzeria pluri-awarded at a number of Italian pizza championships. They also offer dishes other than pizza and a selection of self made desserts. Everything is really outstanding. The staff and owners, all young people, do work very professionally though with a very friendly and relaxed style. The cherry on the cake is that the have a superb gluten-free pizza prepared with their own experimented mix of GF flours. The price vs quality-service ratio is really good. Not less than 5 stars. Tip: do reserve a table for the week-end
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