Punto G Gluten-Free Gastronomy is a true paradise for those with celiac disease and beyond, offering a wide range of sweet and savory products, all prepared with care. The quality of the products and the kindness of the staff are highly appreciated, making every visit a pleasant experience.
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4,7
5
The excellent quality of the assorted sweet and savory products is accompanied by exquisite kindness. A great advantage is the agreement with the ASL.
5
The Celiac's Paradise
5
Completely gluten-free gastronomy! Everything is really good. The desserts are highly recommended. Good variety of options. Kind owner. Very well established.
5
Very good!! We had two slices of cake for 5 euros, rich in ingredients and very tasty. The staff is very kind and available to explain all the ingredients. They also have a wide selection of savory options. It's a pity you can't sit down as if you were in a bar!
5
Delicious and genuine products served with kindness and professionalism
5
A paradise. Everything is delicious! I have bought frozen foods many times as well (Castelmagno softies are the best).
1
I bought a pack of potato gnocchi for my son, who is gluten intolerant, but there was no potato in it. Inedible. Just flour for 18 euros per kg, I expect much more.
5
Always a guarantee, gastronomia puntoG offers a clean environment, super friendly staff, and a wide selection. Everything I tried is excellent! Individual desserts (I love the New York cheesecake and the molten chocolate heart), sealed gastronomy in trays to put in the oven or microwave, fresh pasta (the agnolotti from Piedmont and culurgiones are spectacular, the latter handmade), beautiful cakes, and also bread, grissini, focaccia, and... really great snacks! They can also fry up some appetizers on the spot, and you leave with a nice tray of arancini, croquettes, and olives all' ascolana, ready to enjoy. For me, it's definitely the best in Turin!
4
I bought some bread and trays of agnolotti (plin, traditional, and ricotta and spinach)... I have been gluten-free for 2 years and I finally found some really good agnolotti!!!!! The staff is very kind and they even let me taste the crackers and little pizzas. What can I say... a great discovery. You have a new customer!!
5
I went to Turin and found this magnificent delicatessen. I bought pizza and focaccia... Well, spectacular and light. Then the owners are very nice and kind... They have an incredible amount of products, making it hard to choose. A paradise for those, like me, who are celiac. Highly recommended!
5
Excellent gluten-free cuisine. We tried both the appetizers and the first courses and I must admit that everything was delicious: it is not easy to find good and tasty gluten-free alternatives, but this place truly impressed us. The Piedmont cabbage rolls were fantastic, not to mention the vegetable caponata, the veal tonnato, the Russian salad, and the artisanal agnolotti... a guarantee!! We will be back soon!
5
Great gastronomy and gluten-free pastry, much of it also lactose-free! Tasty dishes, prepared with care and with a homemade flavor! It's a fortune to have them close to home! Useful detail: they accept vouchers for celiac patients!
5
Birthday party with some gluten-free guests. Why not serve a delicious New York cheesecake with berries, a treat for everyone’s palate? Excellent and timely delivery service at the party venue. (on a Sunday!) I would highly recommend it!
3
Terrible cakes, the gastronomy is very good. The cakes are all frozen at extreme temperatures, after 3 hours they can be cut (they tell you after 2), but they are all dough (the mixed berry cake has a 2cm base, as shown in the pictures) which, once thawed, changes in consistency and becomes unpleasantly doughy. Total disappointment... I tried two different cakes twice to see if it was a mistake, but it wasn't... They should really completely change their recipes. The gastronomy, on the other hand, deserves praise.
5
Great service and fresh products made with care. We got a cake with lactose-free chocolate cream since our granddaughter is lactose intolerant, and it was wonderful; you can't even tell it's lactose-free, it seems like a perfectly normal cake. Thank you Antonio and Milko. Super kitchen!
5
I am celiac, I was in Turin visiting some friends and looking on Google, this place is really excellent, recommended!
5
Great variety of ready-made sweet foods (single servings of profiteroles, Black Forest cake, tiramisu, tart), savory (anchovies and tomini in green sauce, zucchini frittata, tuna salads, octopus, tuna and artichoke sauce, pasta and rice first courses, second courses, quiche), cakes and arancini, mini pizzas, frozen ravioli to cook. Here they are really nice and offer extra service: take-away cutlery, they heat the food if needed or can fry it on the spot. Perfect! ...and today they treated us to a warm and crunchy sandwich that was truly out of this world!!! Thank you!
5
A wide variety of ready-made sweet dishes (single portions of profiteroles, black forest cake, tiramisu, tart), savory dishes (anchovies and tomini with herbs, zucchini frittata, tuna salads, octopus, tuna and artichoke sauce, pasta and rice first courses, second courses, quiche), cakes and arancini, mini pizzas, frozen ravioli to cook. Here they are really kind and offer extra services: takeout cutlery, they will heat the food if needed or can fry it on the spot. Perfect! ...and today they treated us to a warm and crunchy sandwich that was truly out of this world!!! Thank you.
5
Professionalism, friendliness, and seriousness combined with excellent raw materials and well-crafted, good, and never ordinary dishes. A guarantee and every time a pleasant confirmation. The gluten-free paradise.
5
Highly recommended for everyone. Discovered while searching for gluten-free and lactose-intolerant cuisine for a friend who was truly satisfied. The experience and kindness make a difference, compliments to the managers. Wide selection, from ready-made dishes to freshly cooked gastronomy. Great choice of fresh pasta, savory snacks, focaccia, and surprising pizza. The dessert selection will win you over as soon as you enter the store.
5
Tonight I savored the latest divine creation by Tony and Milko: the Grandpa's Coffee Cake. A delicious, light, and delicate experience: a delight! Finally, a Gluten Free Gastronomy that satisfies the 3 S's: Substance, Flavor, and Health! Try it for curiosity, come back for the goodness! Well done! Marcy 😊
5
Little to say. Simply the best there is with or without gluten. Quality, courtesy, and goodness. If you want to eat properly, you must go to Punto G.
5
Very kind and courteous staff. Excellent products and especially of high quality. I bought cakes on various occasions for myself and friends, and we have always been satisfied. I highly recommend it, you are 🔝🔝🔝🔝🔝
5
Even though I am not intolerant or allergic to any food, I shop at this delicatessen with the enthusiasm of a child in a wonderland!!! Everything you could wish for is prepared and packaged with care and attention. Starters, first courses, second courses, desserts, and snacks of all kinds but gluten-free! A paradise for celiacs and food lovers in general. Each preparation is packaged to preserve its freshness and quality. The ingredients and expiration date are clearly indicated on each package. Kind and professional. Very satisfied!!!
5
What can I say about a team that has made work a way of life... a team that puts love into what they do beyond just quality... a team that thinks of everything and everyone, a guarantee from starter to dessert, and what desserts... try to believe... in fact, taste to proceed... great job guys and thank you!
5
A 360-degree gastronomy that is truly exceptional! Everything is delicious, great care for products, a very wide selection, high-quality ingredients, super friendly staff, available and very professional: when you work with passion, you can see the difference! I have already tested their delicacies several times and everything is excellent. Really highly recommended for everyone, not just for those with celiac disease! TOP!
5
Great gastronomy recently opened in Piazza Montanari in Turin, and I'm sure we'll hear a lot about it. They have a very well-organized open kitchen, using high-quality raw materials. I recommend checking out the menus on their website; the offerings are remarkable and go beyond traditional gastronomy. The dishes are prepared and chilled for immediate sealing in containers ready for the microwave or oven, already priced and labeled with the list of ingredients, free from preservatives and additives, along with the expiration date 😉. This gastronomy caters to celiac and lactose-intolerant individuals, but it's excellent for all customers. I tried the Easter menu: torta Pasqualina, seafood tasting with prawns, cuttlefish salad, prawns in pink sauce, and lamb baked with potatoes—truly exquisite! 👏👏 I also tried the Russian salad, chicken salad, prawns in pink sauce, parmigiana, octopus with potatoes, and baked pasta with pesto without garlic. The staff, including the chef, are polite and accommodating to any requests and needs of customers, beyond the menu, I would say it's unique with a significant investment to ensure quality. I would rate it beyond 5 stars 😉 - Giuseppe.
5
The paradise for those with celiac disease, but not only! The whole family ate well
5
5
5
Courtesy, cleanliness, and professionalism. A "paradise" for a celiac. Congratulations!
5
A real gastronomy, gluten-free pasta shop...everything is delicious. Congratulations!
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