Pizzeria Da Michi has been offering a wide variety of pizzas since 1971, including gluten-free options, appreciated for their lightness and goodness. The crispy and tasty farinata appeals to all palates, while the cozy setting ensures a pleasant experience. Professional and courteous service, ideal for celiacs and non-celiacs alike.
Become a partner and get a professional profile and other benefits
4,5
5
Everything was great, too bad they don't make farinata in the SG oven. Otherwise, the staff is very well-prepared and the cuisine is excellent.
5
One of the best gluten-free pizzas, with many flavors to choose from and two different gluten-free doughs. Highly recommended!
4
The venue is not located in the historic center; it takes about fifteen to twenty minutes of walking from the center to get there. The venue has a lot of seating, and the staff is helpful and knowledgeable. They are AIC certified. The gluten-free pizza is delicious. I also tried the pan pizza, and it was good too. The pan option is only available for the Margherita. That one was good as well. The price is super competitive. Well done!
3
The gluten-free pizza was good, but I had a bad experience with the service. I waited over an hour for the pizza after the antipasto fritters. I noticed the waiters seemed a bit confused about the service.
5
Great! They have a wide menu, the pizza dough can be chosen, perfect also for those suffering from celiac disease, gluten-free dough is available, and it can also be made with grains and especially cooked in a separate oven from the other pizzas (which is unfortunately not always guaranteed). Very kind and helpful staff, friendly yet professional. Homemade desserts are excellent. It's always better to reserve for dinner, even during the week.
5
Friendly staff and attentive service, the Calabrian guy taking the orders is really good. Unique doughs and pizzas. Excellent gluten-free pizza.
4
The place is quite large and generally acceptable, but a bit poorly organized with the shifts: we had to wait outside for about 20-30 minutes beyond our reservation. The waiters are super friendly and helpful, though, and the food is okay! Attention: the farinata is cooked in an oven with gluten pizzas, so it is not suitable for celiacs. The brick oven pizzas are suitable.
4
Pleasant place, well-furnished. Waiters are very kind and helpful. Regular menu and gluten-free options (AIC certified establishment). The farinata is excellent, a must-try! Prices are reasonable, too bad there's a cover charge. Recommended.
5
What a pizza! I am celiac and I must say that my pizza is really good and light. Those who were with me also ate the farinata, but I was advised not to eat it because it might be contaminated. So this is a sign of great professionalism. From those who ate it, I was told it was really good. I recommend making a reservation.
5
The gluten-free mixed fried food... excellent... great pizza, top staff... thank you for not making me feel less than others because of my allergy... thank you from the heart... well done guys... greetings..
4
Very good pizza pala and padellino, I tried the gluten-free one with cereals that I had never eaten before, and it is really thin and soft. Good, I will return! Farinata top!! Crispy and tasty! The place could use a bit of modernization, but the service is good too!
Nearby and noteworthy
Download the Gluto app now!
Call
Website
Share