RISTORANTE NASHVILLE ROMA | Gluten-free in Roma

Gio V.
07/10/2023

4

Location and Menu: Located at Via del Monte di Casa, 47-57, in Rome, Nashville offers a wide range of dishes ranging from Italian cuisine to steakhouse, including pizzas and Mediterranean options, barbecue, Roman, Lazio, and Central Italian dishes. The menu is varied and also includes options for vegetarians and those following a gluten-free diet. Hours and Services: The restaurant is open for lunch, dinner, and even after midnight, offering services such as table service, takeout, wheelchair accessibility, outdoor seating, and high chairs for children. Reservations are also accepted, making it suitable for families and large groups. Atmosphere and Style: The environment is in perfect country style and immersed in the greenery of the Bel Poggio area in Rome. This creates a welcoming and relaxing atmosphere, which pairs well with the variety of beers and wines offered. Personal Reflections: I was satisfied with the focaccia and the Nashville platter, the beef tagliata was also very good and mostly good was the pizza, but I personally preferred the quality of the meat. The staff was very kind, and the owner Ubaldo is a very nice and sociable gentleman; Omar served us at our table and was also very pleasant and gave us good advice. In Conclusion: Nashville is an excellent choice for a variety of customers, thanks to its wide culinary offering and included services. Although the quality of service may vary, the overall experience is very positive, with small margins for improvement. If you're in the area, you should try it.

Gianluca Di Carlo
24/12/2022

5

I have known this pizzeria for years and it is always of high quality. It is located a bit off the beaten path compared to the classic local spots, slightly outside the GRA at the Fidene exit, and immersed in greenery. The owner is an incredible person, very kind and attentive as well as having strong values. The staff is always very friendly and attentive. The pizza dough is excellent and is a blend of flours that makes the pizza very tasty and well topped. Perhaps that’s why they placed 2nd in the classic pizza world championship in 2018. They also offer focaccia, and next time I want to try the stacked pinsa. You can choose the pizza base between crunchy, soft, pinsa, and gluten-free, and there is also the option to request lactose-free mozzarella. Overall, the menu is good and everything is delicious, from the excellent appetizers and fried dishes to the meat that can be chosen from the wide refrigerator case, sourced from Poland, Denmark, the USA, and also the excellent Italian Chianina. All of this can be enjoyed with excellent beer, ending with a homemade dessert, and I really liked the sbriciolona. The location is very nice, rustic, warm, and welcoming. The establishment is always very busy, so it’s better to make a reservation.