Mate offers an experience of farm-to-table cuisine and agricultural pizza with gluten-free options. Although it has a slightly thicker crust, the pizza baked in a separate oven is considered quite good. Local raw materials enhance the dishes, making the place an inviting option for those looking for gluten-free alternatives.
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4,0
4
Good pizza, even though there's little variety.
3
fabulous risottos and attentive to gluten-free
3
Gluten-free pizza was quite good (but I am new to this and don’t have many comparisons), limited choice of toppings, I had a vegetable pizza and besides the usual zucchini, there were carrots (no thanks). Otherwise, the pizza arrived alongside the gluten pizzas and therefore made for a nice dinner with company. Price was a bit high.
5
I had heard about this restaurant from acquaintances and finally today I had the chance to go there. I was in a hurry and the service was very quick. The gluten-free pizza was delicious, I've never found a better one. Not just good among gluten-free options, but GOOD OVERALL. Ingredients of excellent quality. My son had a hamburger. He was pleasantly surprised by the quality of the bread first and overall by all the ingredients. An excellent experience, I will definitely return. The lunch offer is wide. However, be mindful of intolerances. Prices are super affordable. A very nice and well-maintained environment.
5
Spacious modern venue in industrial style located in the historic center of Treviglio in Piazza Garibaldi. Menu for all tastes, from beef tartare to vegetarian hamburgers, as well as gluten-free dishes, making it suitable for celiacs. Excellent dishes prepared with products sourced directly from their agricultural cooperative. Prices are appropriate for the quality of the excellent ingredients used. I rated the service four stars because the wait was a bit long, although justifiable since it was a Saturday evening.
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