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Sweet Lab | Gluten-free in Torino

Via Principe Amedeo, 39, Torino

Sweet Lab offers numerous gluten-free options in a welcoming environment, with friendly and knowledgeable staff. An excellent choice for those looking for a sweet break in complete safety.

https://www.glutoapp.com/en/place/8100/sweet-lab
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Gluten-free safety report
Data based on feedback from 5 users

Very safe
Fairly safe
Not very safe
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Immagine del profilo di vekka
vekka
26/04/2026
5

We arrived at this place looking for gluten-free options, we ate very well, both sweet and savory, and even the gluten-free was excellent. The guy who served us was really great at listening to our needs. If you're in the area, it's absolutely worth trying.

Immagine del profilo di Giorgia Boscolo
Giorgia Boscolo
05/10/2025
4

very nice place, gluten-free pancakes available. the batter is a bit dry, so you need to find the right filling. tried with salmon, avocado, and cream cheese—perfect; with scrambled eggs and bacon, it remains a bit chewy. they also have gluten-free desserts. there is only one kitchen, but I never had any problems.

Immagine del profilo di Selena
Selena
31/08/2025
1

Completely unprepared and rude staff; not knowing what the ingredients are (written on the menu, among other things!) for gluten-free products and not having them available is not a good impression! The brownie that was supposed to be served with cream and raspberries arrived without any accompaniment, leaving a pasty feeling in the mouth, and the smoothie was tasteless. Whether you are celiac or not, I do not recommend it!

Immagine del profilo di Nat Cole
Nat Cole
20/02/2025
5

Very kind and knowledgeable staff, they have many gluten-free options. Highly recommended!

Immagine del profilo di Abc Abc
Abc Abc
10/04/2024
1

Unfortunately very bad, the pancakes that claim to be gluten-free are made with oat flour without specifications for non-contamination from traditional flour and are therefore not suitable. It is risky to sell products like this as gluten-free, and the staff is absolutely unaware of the ingredient front, not a good experience.





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