Sweet Lab offers numerous gluten-free options in a welcoming environment, with friendly and knowledgeable staff. An excellent choice for those looking for a sweet break in complete safety.
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2,8
4
very nice place, gluten-free pancakes available. the batter is a bit dry, so you need to find the right filling. tried with salmon, avocado, and cream cheese—perfect; with scrambled eggs and bacon, it remains a bit chewy. they also have gluten-free desserts. there is only one kitchen, but I never had any problems.
1
Completely unprepared and rude staff; not knowing what the ingredients are (written on the menu, among other things!) for gluten-free products and not having them available is not a good impression! The brownie that was supposed to be served with cream and raspberries arrived without any accompaniment, leaving a pasty feeling in the mouth, and the smoothie was tasteless. Whether you are celiac or not, I do not recommend it!
5
Very kind and knowledgeable staff, they have many gluten-free options. Highly recommended!
1
Unfortunately very bad, the pancakes that claim to be gluten-free are made with oat flour without specifications for non-contamination from traditional flour and are therefore not suitable. It is risky to sell products like this as gluten-free, and the staff is absolutely unaware of the ingredient front, not a good experience.
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