Ristorante La Briciola in Montepulciano offers a delightful culinary experience with a special focus on gluten-free options. The staff is friendly and transparent about contamination, ensuring meticulous attention. Perfect for enjoying dishes like pici and lasagna for celiacs.
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5,0
5
A pleasant discovery in Montepulciano. A place located in a small alley, with very friendly and knowledgeable staff about gluten-free options. I tried an eggplant cake and the pici with Tuscan ragù, amazing. They also brought me some really good gluten-free bread. Highly recommended!
5
a very very nice experience, very kind staff who are very honest in saying that there is no contamination 0 but they are very careful. Note: in Montepulciano there are no places with separate kitchens, so contamination 0 is not possible unless you move. For the first time, I tried pici with ragù and I must say they were exceptional; I’ll also leave you the photo.
5
I am celiac, and finding pici and gluten-free bread is really a rare thing! Everything is delicious!!! The pici are great, and the tripe is spectacular... congratulations, I will definitely come back.
5
I am gluten intolerant and I found the best gluten-free pasta ever: the pici were exceptional! Gianmarco took care of us with impeccable service, kind and very friendly. Everything was excellent, I will definitely return. Highly recommended!
5
We had lunch at this restaurant with my boyfriend and we left really enthusiastic! The place is very nice, well-kept in details, and with a welcoming atmosphere. What makes it even more special is the family management: the owner is very friendly and kind, and even the son, despite his young age, proved to be extremely skilled and professional. We ordered pici with garlic and pici cacio e pepe, both handmade and gluten-free: simply amazing! I had never eaten such good pici, perfect in texture and flavor. They also brought us some bread - both with gluten and without - and there too a surprise: the schiacciata (with gluten) with tomato and oregano won over my boyfriend, while my gluten-free bread was fresh, crunchy, and delicious (a rarity for Gluten Free bread, we celiacs know this well). Of course, the obligatory 'scarpetta'! Then we tasted a delicious pecorino tart with pear jam, also gluten-free: delicate, tasty, perfectly balanced in flavors. To conclude, my boyfriend had the ricotta, pear, and chocolate tart, which he described as "amazing." The only gluten-free alternative among the desserts was panna cotta. I highly recommend this restaurant to both those who eat gluten and especially to those who are celiac: the variety of gluten-free options is remarkable and, even more importantly, they pay great attention to contamination, which is a fundamental aspect. The quality-price ratio is absolutely fair. When we return to Montepulciano, a stop at Briciola will be a must!
5
Beautiful couple experience at Briciola. Courteous and well-prepared staff, also knowledgeable about gluten-free dishes. We tasted two really tasty gluten-free appetizers and then ordered two first courses. The gluten-free pici are truly fabulous, and we also recommend the pici al cocciaccio, which are the restaurant's highlight. We will be back gladly! Highly recommended!!!
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