The Restaurant Pizzeria La Taverna del Torchio offers a stunning panoramic view and excellent gluten-free cuisine, with particular attention to Neapolitan pizza, thick and soft. The service is friendly and attentive; it is advisable to book in advance the gluten-free pizza dough to ensure a quality culinary experience.
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4,0
2
The gluten-free dough must be ordered in advance. We were seated and ordered gluten-free potato croquettes and I had a gluten-free pizza. Although the pizza seemed (and I believe it was) gluten-free (good, top ingredients but with a somewhat rubbery texture), unfortunately, I felt unwell during the night probably due to cross-contamination. I advise asking where the pizza is baked, because if it's baked in the oven where non-gluten-free pizzas are made, the risk of contamination is high and for someone with symptoms like me, the experience is totally ruined.
1
The gluten-free dough must be ordered in advance, otherwise you won't have access to any baked goods, yet the pizza was undercooked, with a generous dusting of flour underneath, without salt and made with very poor quality ingredients. The rest of the menu can be made gluten-free, but I didn't try anything. That said, it was the worst pizza I've ever eaten.
5
delicious gluten-free pizza. It needs to be booked in advance because the dough is made fresh on the spot, but it’s really worth it. Super friendly and attentive staff.
1
In addition to the extreme disorganization of the restaurant and the incredible incompetence of the waiters, the gluten-free pizza (which must be booked in advance) was completely without salt and excessively covered in flour on the bottom. Edible is a big word. We did not try any other gluten-free baked goods. We ordered small octopuses cooked in the Luciana style and they arrived with gluten bread crostinis. The dining room manager, who took our order, lectured us because we had not specified that we needed it gluten-free, after having ordered a gluten-free pizza with an advance reservation in the morning.
5
My boyfriend and I had dinner at this enchanting place. A well-kept venue in the heart of Capoliveri with a sea view! The staff is always smiling, kind, and well-organized! The food is excellent!!!!! They also make gluten-free pizza with dough made by them (on reservation)!!!! I really recommend going there if you pass through Capoliveri, attention to detail, quality, and kindness. We will definitely return every time!!!!
3
Besides the disorganization in the service and Fiorentina turning into a steak (and we pointed that out), the gluten-free croquettes were good.
4
Delicious Neapolitan pizzas, attentive staff knowledgeable about gluten-free options.
5
very delicious pizza
5
The food is delicious and the dishes are really well presented. The environment is large, beautiful, clean, and welcoming, but above all, what sets this place apart is the kindness and sweetness of the staff, particularly shown by the waitress Mery. I didn't eat the pizza because I preferred a first course, and it was delicious. I highly recommend it and I would return even just for the hospitality of the staff.
4
The place is good, the terrace is very nice. You need to book the gluten-free pizza dough in the morning for the evening. The dough is delicious. I recommend it.
5
Fantastic experience! Excellent quality of raw materials, variety of choices (you can choose almost everything on the menu), the pizza (the real Neapolitan one) requires a reservation at least in the morning as it needs at least 12 hours of rising (dough made by them, no pre-made pizza base). Recommended place.
4
Only go there if you know and love true Neapolitan pizza, which is not crispy but tall and soft. The gluten-free one is among the best I've tried so far and differs very little from the 'normal' one. Gluten-free beers are craft-made and therefore of quality but unpasteurized, so for non-sensitive stomachs. The gluten-free pizza dough needs to be booked in advance. Table service is not the most efficient but very friendly, and I don't feel like judging it negatively considering the commitment and attention to intolerances and the goodness of the pizza.
5
WARNING!!! You need to BOOK THE GLUTEN-FREE PIZZA! I recommend calling ahead because the pizza has a 12-hour rise and they need to prepare the dough. Neapolitan style, with a crust, the gluten-free pizza looks like a real pizza, we've encountered it on very few occasions. The fries are also fried separately, they don't have a second wood-fired oven but they are very careful. Service is a bit slow but friendly, fair price!
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