The Restaurant Pizzeria La Taverna del Torchio offers a stunning panoramic view and excellent gluten-free cuisine, with particular attention to Neapolitan pizza, thick and soft. The service is friendly and attentive; it is advisable to book in advance the gluten-free pizza dough to ensure a quality culinary experience.
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4,3
3
Besides the disorganization in the service and Fiorentina turning into a steak (and we pointed that out), the gluten-free croquettes were good.
4
Delicious Neapolitan pizzas, attentive staff knowledgeable about gluten-free options.
5
very delicious pizza
5
The food is delicious and the dishes are really well presented. The environment is large, beautiful, clean, and welcoming, but above all, what sets this place apart is the kindness and sweetness of the staff, particularly shown by the waitress Mery. I didn't eat the pizza because I preferred a first course, and it was delicious. I highly recommend it and I would return even just for the hospitality of the staff.
4
The place is good, the terrace is very nice. You need to book the gluten-free pizza dough in the morning for the evening. The dough is delicious. I recommend it.
5
Fantastic experience! Excellent quality of raw materials, variety of choices (you can choose almost everything on the menu), the pizza (the real Neapolitan one) requires a reservation at least in the morning as it needs at least 12 hours of rising (dough made by them, no pre-made pizza base). Recommended place.
4
Only go there if you know and love true Neapolitan pizza, which is not crispy but tall and soft. The gluten-free one is among the best I've tried so far and differs very little from the 'normal' one. Gluten-free beers are craft-made and therefore of quality but unpasteurized, so for non-sensitive stomachs. The gluten-free pizza dough needs to be booked in advance. Table service is not the most efficient but very friendly, and I don't feel like judging it negatively considering the commitment and attention to intolerances and the goodness of the pizza.
5
WARNING!!! You need to BOOK THE GLUTEN-FREE PIZZA! I recommend calling ahead because the pizza has a 12-hour rise and they need to prepare the dough. Neapolitan style, with a crust, the gluten-free pizza looks like a real pizza, we've encountered it on very few occasions. The fries are also fried separately, they don't have a second wood-fired oven but they are very careful. Service is a bit slow but friendly, fair price!
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