Dolci Tramonti offers a selection of ice creams with extreme care to avoid gluten contamination. The venue also proposes some packaged gluten-free dessert options from a well-established company in the province of Lecce.
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3,8
5
Very good food, we had breakfast here every day of our vacation, I tried the gluten-free pasticciotto and a fruit yogurt, everything was delicious!
5
Gluten-free pasticciotto is excellent. Very attentive and a wide selection. I also recommend the fruit yogurt cup, it's delicious.
2
A beautiful and safe place, but the pasticciotto, besides being gluten-free, is also vegan and lactose-free, so not very flavorful.
5
Gluten-free ice creams are available, along with a couple of packaged desserts like fruttone leccese (very good) and pasticcioti, which are frozen with the option to heat them up on the spot. I didn't get a chance to try the ice cream, but the fruttone and the pasticciotto were very good and also lactose-free.
5
Gluten-free ice creams are available, along with a couple of packaged desserts like the Lecce fruit (very good) and the pasticcioti, which are frozen and can be heated up at the moment. I didn't get a chance to try the ice cream, but the fruttone and the pasticciotto were very good and also lactose-free.
5
ice cream and pastry with gluten-free solutions, trained and attentive staff
3
Ice cream served with care. Option to take the pasticciotto s.g. (frozen).
5
We have taken the ice cream that is served with the utmost care using the scoop instead of the spatula and is taken from where it has not been touched. The gluten-free desserts and cones are packaged, making them very safe.
1
Absolutely not! They no longer make gluten-free crepes... and no desserts... they say they don't have space anymore. Only ice cream... they say. We did not consume anything.
4
Offers 3 types of gluten-free sweets, including pasticciotto, which are sold packaged. They are not made by the pastry shop itself but by a company in the province of Lecce. Regarding the ice cream, there is maximum attention to serving it to avoid contamination: the scoop is changed and the ice cream is taken from below what has already been served.
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