The Ristorantino della Carne is the ideal place to enjoy a gluten-free Milanese cutlet, with a varied and tasty menu. The restaurant, known for the quality of its dishes and the friendliness of its staff, offers generous portions, perfect for sharing.
4,8
5
Completely gluten-free menu: the spectacular appetizers, the same for the famous cutlet. The staff is extremely attentive and courteous.
5
In the AFC circuit of AIC, elephant ears for all tastes (pork carré) all gluten free, and also available is the REAL Milanese cutlet (bone-in veal cooked in clarified butter, a must for me 🤣). The “ear loop” is also possible to try more flavors, and the “mini ear”! The meatballs with caramelized onions are super tasty! Of course, a photo of the lunch box too because it's practically impossible to finish them 🤣
5
Completely gluten-free menu. The strong dish is the elephant ears (gigantic), with many special variations! Really delicious. The owner is very kind and if you have leftovers, he carefully prepares a box to take home. Highly recommended!
5
AIC Circuit. I have been there several times to eat the elephant ear, all the versions are delicious, the one with caramelized onions is my favorite.
5
Small restaurant in Milan specialized in meat, specifically in cutlets, the classic elephant ears. The place is located in the Porta Genova area and is fairly well connected. The offer does not only include cutlets, but I went there for that for a Sunday lunch. The cutlets are also available gluten-free, and we ordered one normal and one with zucchini flowers. The cutlets are really big, but made very well. They are flavorful and delicious, and above all, they definitely fill you up from the table. Prices are quite average considering the quantity and quality of the products.
5
Certified AIC for years, the staff is super friendly and helpful. They have many options and about 20 different elephant ear cutlets. Plus, for a few euros more, you can request a tasting, and they bring you quarters of cutlet until you burst. Great wines, highly recommended.
5
AIC circuit which is a guarantee. Finally, a real Milanese cutlet "elephant ear". Small but very nice place. I will definitely return. Friendly and helpful staff.
5
A must-visit for meat lovers and more! Selected cuts, impeccable cooking, and special attention for those with celiac disease: here, gluten-free management is excellent, thanks to a dedicated frying area that ensures maximum safety. The staff is knowledgeable and ready to give the best advice, making the experience even more enjoyable. Top quality, attention to detail, and booking recommended!
5
Restaurant in the AIC circuit with a lot of attention to allergies and intolerances! Prices are average! Small restaurant, but very nice!
5
great cuisine, welcoming place, courteous and helpful staff, we are really satisfied
5
Absolutely delicious food. I have coeliac disease and this place offers a gluten free version of the ‘elephant ear’. We shared fhe elephant ear that came with straciatella, tomatoes and pistachio and also a gluten free tagliatelle ragu. Servers were really helpful in advising the best and more traditional toppings. You are also served a glass of fizz on arrival which is a nice touch.
5
Fantastic! A small delightful restaurant! One of the standout dishes I would say is the cutlet, which can come with various side dishes. Huge! Bigger than a pizza plate, thin and crunchy as it should be. Highly approved! Also tried a nice horse meat steak, definitely well cooked! You could tell it was a good cut of meat. Friendly and kind staff, the waitress was always nice and courteous, present but not intrusive. I would return and recommend this place. They have several gluten-free dishes.
5
The meat restaurant is a place with a rustic and traditional style, located in the Porta Genova area, renowned for its delicious Milanese cutlet. The menu offers many typical proposals of Lombard cuisine, but their flagship dish is undoubtedly the cutlet, accompanied by a side of your choice, available in both standard size (about 500 to 600 grams) and mini size (practically half, about 250/300 grams). Great attention is paid to intolerances as a gluten-free battered version is available. It is advisable to make a reservation, especially on weekends.
5
Spectacular elephant ear cutlet, offered in at least 20 versions and in a smaller size; the regular size is impossible to finish due to its size. Available traditional and gluten-free. Friendly and nice service. Good prices for being in Milan. 15-20 minutes from the Navigli for a nice walk to digest the hearty meal. Book because it’s often full.
5
Gluten-free cutlet really very good, nothing to envy to the gluten cutlet. The owner is celiac and makes the customer feel at ease in every way. Recommendation: arrive very hungry, the cutlet is really big!
5
Everything is gluten-free, the cutlets are enormous!! But the best thing is that there's no surcharge!!!
5
Super positive experience! We tried the giant elephant ears (as you can see in the photo). Since I am celiac, I tried the gluten-free version and compared to the ones with gluten, you can't notice the difference! There are so many different sides to pair with the elephant ear; I tried the battered zucchini flowers, also gluten-free, and they were delicious! Friendly and very kind staff. Highly recommended place!
4
The interest in this restaurant arose from the fact that it is part of the AIC (Italian Celiac Association) network, allowing a celiac person to enjoy a giant Milanese cutlet. The interior of the restaurant isn’t very big, but there is also the option to eat in the outdoor area on the sidewalk. The cutlet is really large, and there’s the possibility to choose different toppings to add on top (be careful with your choice, as they might be heavy by the end of the dish). We were a bit disappointed with the bruschetta with lard, as they were somewhat sparse. Finally, I don’t agree with the menu note that prohibits sharing a cutlet since they allow you to order a smaller one (at a price equal to 3/4 of the whole cutlet).
5
Perfect place to eat a real Milanese cutlet! The entire menu is also gluten-free and is AIC informed. The dishes are excellent and you can choose from 30 different types of cutlets!
2
We visited the restaurant because it is certified for those with celiac problems. The place looks good, with a few spots inside and several outside with umbrellas. However, the dull and inattentive staff welcomed us by showing us to our table. Shortly after, they brought us breadsticks, a welcome prosecco, and bread without asking the celiac person if they wanted any. We ordered appetizers, some wine, and main courses, including a horse entrecôte with balsamic vinegar. The bottle of red wine arrived very warm, which was already a warning sign. The waiter awkwardly spilled wine everywhere as he poured it. The horse carpaccio was good and the meat fresh, but the fried mozzarella and zucchini were just one, and the oil tasted stale. The entrecôte drowned in balsamic, which masked the flavor, arrived overcooked and dry despite the request for medium doneness. The meat was dry, full of sinew, and fibrous, suggesting it had been left too long in the freezer, losing all its juices and flavor. The elephant ears and Milanese cutlets, super thin and crispy, cooked in oil instead of butter, had burnt breading that gave a bad taste of just fried burnt bread. So, not to disappoint the celiac person who brought us, I kept my mouth shut, but several dishes would have gone back to the kitchen along with the bottle of mulled wine. One star extra just for being AiC certified. A fail! 👎
4
Very kind staff. There are double shifts for dinner. Excellent home-cooked food, varied menu with gluten-free options, a paradise for celiacs. Braised meat ravioli, mushroom pappardelle, and special elephant ears! We couldn't taste the desserts because we were full. I recommend a first course for two and then the legendary giant cutlet! We will return; as a celiac, I was able to have dinner without issues and with endless choices.
4
We had gluten-free elephant ears! Very good, typical but excessively large! If you go and can’t eat that much meat, I recommend sharing one! The price is about 20 euros per cutlet, quite high.. It's a shame to waste food!
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