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Photo of Ristorante dal Contadino 4.0

Ristorante dal Contadino 4.0 | Gluten-free in San cipriano picentino

Vicolo Mario Napoli, San Cipriano Picentino

The Ristorante dal Contadino 4.0 offers a homemade and welcoming atmosphere, with simple dishes featuring genuine flavors and good value for money. The place is particularly appreciated for its pizzas, including gluten-free options, made with quality ingredients. A great choice for parties and events.

https://www.glutoapp.com/en/place/10721/ristorante-dal-contadino-4-0
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Glutoscore
4,8

Immagine del profilo di Armando napoletano
Armando napoletano
10/01/2023
4

Rustic setting, welcoming staff with simple dishes made from genuine flavors, good quality-price ratio. They also offer gluten-free pizza.

Immagine del profilo di roberta saviello
roberta saviello
20/01/2026
5

A family-run restaurant that at the same time makes you feel like part of the family. Excellent gluten-free ravioli with homemade sauce, exquisite gluten-free appetizer, and lastly, a dessert that is often difficult to find for those with gluten intolerance. We will definitely return.

Immagine del profilo di Rosamaria Carbone
Rosamaria Carbone
18/01/2026
5

Good morning, I am celiac and last night I had dinner at their place. There was a fixed menu, but they made sure I had the same dishes as the others (without feeling "excluded" as often happens). I had the Italian appetizer, 2 first courses including handmade ravioli, and a slice of caprese. Everything was good and the staff was very attentive and prepared ❤️☺️ I recommend it 😋

Immagine del profilo di Pino Pinot
Pino Pinot
07/01/2026
5

This restaurant was truly a delightful surprise, allowing us to start 2026 off right with a lunch of remarkable quality and genuine flavors. Let's begin with the venue, which was a lovely dive into the past for those, like me, who cherish the simple and unpretentious reality that we unfortunately have become accustomed to today, with a flattening of styles that leaves nothing to the imagination. The decor, typical of the '70s/'80s, is something I personally suggested to the owner, Carlo, not to change, leaving it intact because it reminded me of the many family gatherings of the past with my loved ones when I was a kid and we used to go out for lunch on Sundays. The menu was a triumph of authentic dishes from our region's tradition. The appetizer was the classic cold cuts and dairy, all fresh products, but with the special addition of fragrant grilled vegetables and a truly 5-star pumpkin and bean soup. The first dishes included homemade ravioli in sauce that were nothing short of excellent, followed by equally excellent fusilli with sausage and porcini mushrooms. For the second courses, there was a phenomenal cooked scamorza in terracotta and an excellent pork loin with potatoes, perfectly cooked, accompanied by very fresh arugula. Last but not least, the honest price per person, despite it being New Year's Day, included water, soft drinks, and a pleasing and full-bodied Montepulciano wine from the house. A special mention goes to Anna's availability, who served at the tables with extraordinary courtesy and professionalism, also thanks to the special attention given to our little niece with celiac issues, for whom a carefully prepared menu was arranged, starting with sealed gluten-free bread. I conclude by noting the charm of the owners, Carlo and his wife, who managed to ensure quick service at the tables despite the presence of many customers and often came to the dining area with great warmth to greet their guests. What more can I add than to highly recommend this restaurant for its excellent quality/price ratio and a very relaxed and family-friendly atmosphere, which is now truly rare. Trust me, visiting this place will also be a pleasant surprise for you.

Immagine del profilo di valentina naso
valentina naso
28/06/2025
5

We chose Carlo for Marco's 30th birthday party, my husband, and we couldn't have made a better choice! Carlo is an exceptional pizza chef, he prepared exquisite pizzas for all tastes, even for celiacs, with a really good and light gluten-free dough — which is not always taken for granted! The quality of the ingredients could be tasted at the first bite, and the variety of pizzas satisfied all the guests. Anna, the waitress, was very kind, smiling, and super professional, attentive to every detail and always ready to lend a hand. Together, they make a tight-knit and very competent team that contributed to creating a relaxed and pleasant atmosphere. Thank you so much for making the evening even more special. Highly recommended for parties, events, or simply for anyone who wants to enjoy an excellent pizza at home, without worries!





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