La Stua Andalo is a characteristic place that offers a welcoming and pleasant experience, with the possibility to enjoy delicious fresh gluten-free pastries.
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3,7
1
Trusting the reviews, we went to this place... In reality, when we went, the gluten-free options were really scarce... no first courses, no pizza... the second courses were fine, but nothing more compared to the regular menu... Moreover, when I requested gluten-free bread, a young waitress brought us normal bread... not trusting, I asked another who promptly removed it from the table... also considering the prices are not exactly cheap (4.50 for a basket of bread made with pizza dough plus 2 euros for cover with paper placemats), I wouldn’t recommend it.
4
Good pastry shop with a gluten-free option; unfortunately, the desserts run out during the day, and there's a risk they won't be available in the evening. The staff is still attentive, even regarding the ice cream.
3
everything was very good, unfortunately, however, they have a limited selection.. when I went there was only a small tray of 6 cream puffs to choose from. Very delicious, but nothing but cream puffs
4
They always have small gluten-free and lactose-free dessert portions available; I tried the Black Forest cake and the sponge cake was like a cloud! As for the main courses, almost all of them are gluten-free; I had the goulash and it was good.
5
really great fresh pastry!!! I also really liked the hot chocolate and the artisanal ice creams. highly recommended
4
Possibility to eat gluten-free pastries, but I'm not informed about the rest.
5
A very beautiful and characteristic place, the most important is that we finally found a place that serves fresh gluten-free pastry, thank you.
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