'Lievita Cucina Terra Mare' offers one of the best gluten-free pizzas ever tasted, with exceptional dough and high-quality ingredients. Don't miss the gluten-free appetizers, prepared with great care and attention.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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5,0
5
The best gluten-free pizza I've ever eaten, soft, good ingredients, maximum attention to everything.
5
The gluten-free pizza is among the best I've ever had, with excellent dough and cooking, plus many topped with quality ingredients.
5
LIEVITA ... the love for pizza. It is known! We Neapolitans are always attentive to pizza because we consider it a "UNESCO HERITAGE" and it must not be missing, at least weekly, from our tables... whenever we visit a city, it is normal to feel the desire to respect this "tradition"... In Cefalù, at Lievita, we found a pizza with excellent ingredients combined with a very light dough, seasoned with love and the smell of the sea (since the pizzeria is just a few meters from the seafront). Not to mention the delicacy of the gluten-free pizza with excellent dough and excellent cooking, which, as we know, is not always easy to achieve. Clean and welcoming environment. Attentive and friendly service that always makes you feel at home. THANK YOU.
5
The best gluten-free antipasti and pizza I have ever eaten! Compliments to master pizzaiolo Totò
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