Molecola Pizzeria offers a pleasant atmosphere and refined cuisine, with pizzas that have an exceptional taste thanks to their light, homemade dough. Certified in the AFC network of the AIC (Italian Celiac Association), it comes highly recommended.
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5,0
5
I had dinner while I was on vacation in Palermo at the end of April. The best gluten-free pizza I've ever had. Very beautiful place.
5
They are certified in the AFC network of the Italian Coeliac Association (AIC).
5
Very nice place, refined cuisine. I had the chance to try the pizza, made with their own dough, really excellent and super light!! Recommended!!
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