Molecola Pizzeria offers a pleasant atmosphere and refined cuisine, with pizzas that have an exceptional taste thanks to their light, homemade dough. Certified in the AFC network of the AIC (Italian Celiac Association), it comes highly recommended.
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5,0
5
My celiac girlfriend was very happy with the goodness of the gluten-free pizza, one of the best in the city. As for me, the gluten pizza is also noteworthy. Excellent service.
5
I had dinner while I was on vacation in Palermo at the end of April. The best gluten-free pizza I've ever had. Very beautiful place.
5
Very nice place, refined cuisine. I had the chance to try the pizza, made with their own dough, really excellent and super light!! Recommended!!
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