Poldo 2 Mondello is an AIC certified venue that offers a wide selection of gluten-free dishes, including spectacular pizzas, first courses, and second courses. The welcoming atmosphere and the quality of the ingredients make the dining experience enjoyable and unforgettable.
4,8
5
Very nice restaurant by the sea. TOP food with and without gluten. Huge choice, everything can be made gluten-free. Very kind and professional staff.
5
delicious food, mixed fried seafood and swordfish are excellent, super sandwiches with hamburger, honest prices, very attentive to the customer, Aic venue for 12 years...
5
The gluten free pizza is unreal! The crust was absolutely perfect ..crispy outside and soft inside. Superb! I also tried the mussels. The portion was okay, but the sauce didn’t have much flavour.
5
Five stars for their amazing gluten free pizza 🍕 for the perfect pasta. Really everything we had was mouth watering, delicious and made us happy 😊🤩 This place made me wish that I lived nearby so I can visit more often 🥰
5
A very nice environment, a wide selection of dishes of all kinds.. Appetizers, meat, fish, sushi, pizza, including gluten-free options.. We had a mixed fried appetizer (panelle, croquettes, fries) and main courses of meat and fish, everything was good but the slices (fish and meat) were not abundant, however we were still satisfied, I recommend it.
5
very good pizza, well-cooked dough with thick edges. Quality ingredients. Excellent service, friendliness and attention.
5
I ate a really delicious pizza!
5
The place has almost the entire menu available in a gluten-free option (except for a few special dishes). I ordered a first course of spaghetti with mussels and clams, which was excellent.
5
I must admit that we had a bit of difficulty understanding where the entrance to the restaurant was, having also confused it with the one further ahead, but despite this we were then satisfied with what was presented to us. The staff was very kind, no waiting time, very attentive to contamination, and the GF pizza was exquisite.
5
The best. The ingredients are very fresh, the gluten-free pasta is excellent, the staff is very kind. You couldn't ask for better.
3
At the first request to prepare a pasta dish for 30 euros (not even cheap) without garlic due to intolerance, this was the response: "let's see if the chef can do us the favor", "it doesn't guarantee good taste", "he advises against it". My girlfriend and I then decide to order the same dish, she without garlic while I take it with the usual sauce they provide, which includes garlic. "Oh, but this puts me in a difficult position". We then decide to call the manager who was very kind. In the end, perhaps out of spite, the pasta was completely overcooked and without salt. 30 euros for the first course. Good quantity. I will not return.
5
many first course dishes and pizza proposals. Tried the pizza, excellent dough and well-made, quality toppings, very attentive staff!
3
The Locale certificato AIC offers both first courses and some second courses as well as gluten-free pizza. Prices are quite high and the food overall is good. The service could perhaps be improved.
5
Delicious gluten-free pizza, the best I've ever had in my life, double and soft with truly quality ingredients despite being a simple margherita. I really appreciated the separate menu specifically for gluten-free options, something that everyone should have. If I were to return to Mondello, I would choose this place again ❤️
5
delicious food even without gluten
5
Fabulous dinner! Reserved for 5, zero wait despite it being August 15th. Delicate appetizers, generous first courses, fresh fish, well-cooked and flavorful meat. Sublime desserts. Very kind staff, attentive and considerate of intolerances. I absolutely recommend it in the area.
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