Bar Nettuno offers delicious ice creams, brioche with ice cream, and cones suitable for celiacs and vegans, always proving to be a reliable choice.
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1
contaminated gelato not only by crumbs from the buns where they place the gelato, but also by the spatulas that are in the containers of the gelato and go to spread the gelato over the aforementioned buns
5
Very good gelato with SG cones... too bad they don't have the SG brioche with gelato...
4
Good gelato even without gluten
4
Delicious gelato! Very easy to digest. The staff is very kind. The only thing is I would keep it a bit colder because in mid-December you can't put the flavors on the cone and when you give it to me, it falls off. Excellent quality-price ratio, now the price is average, not low, but acceptable. It mostly has creamy flavors, which is perfect for me. They have gluten-free cones, almost all flavors are gluten-free, but they fill the brioches with a scoop that they dip into the container. I am celiac and I didn't feel bad, actually. Well done!
5
An institution: the brioche with ice cream. Also great for those with celiac disease/vegans: the cone. Bar Nettuno is always a guarantee.
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