Located just outside the center, the La Stua Restaurant offers a typical atmosphere and a wide selection of tasty dishes. It is AIC certified and the courteous staff ensures a safe and pleasant dining experience for those on a gluten-free diet.
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4,8
5
Super experience, they have a lot of gluten-free dishes and are very knowledgeable and attentive to celiac disease! The staff is very kind and competent. The place is beautiful and welcoming.
5
AIC certificate, with maximum professionalism and attention, with a separate kitchen, I felt safe. Typical cuisine of excellent quality, very prompt and friendly service (the smile is always present, which makes a difference), prices are average for the area. Small dogs are allowed. Reservation is recommended.
5
I am in the AFC network of AIC, the Italian Celiac Association.
5
Everything is rigorously cooked gluten-free in a separate kitchen. Homemade gluten-free bread and desserts without contamination! Very good and fast service. You must absolutely reserve and notify if there are gluten-sensitive individuals.
5
Local AIC certified, excellent typical dishes of high quality. I really like the potato Rösti, offered in different versions, but I also recommend trying the other dishes! The desserts are great! Courteous and knowledgeable staff, good value for money. Highly recommended! WELL DONE!
5
Gluten-free canederli are TOP! But also very good desserts.
3
Great attention to the celiac customer, but the price-quality and quantity ratio did not seem favorable to me. Unfortunately, I did not appreciate the food.
5
A little off-center locale, very nice and typical, currently informed AIC, courteous staff and truly a wide choice from appetizers to desserts, I recommend it for those who want to safely try typical dishes!
5
We dined at this restaurant 5 nights during our vacation in Levico Terme. We found it due to the need for a gluten-free menu, but we returned for the typical Trentino cuisine and the family atmosphere. Almost all the dishes on the menu were gluten-free or well adapted for celiacs satisfactorily, and only in a few cases was there an extra charge (justified by high-quality gluten-free raw materials). We tried almost everything and were never disappointed. Excellent value for money. Very helpful staff. We always made reservations, so I recommend it. ...I didn't take many photos just because gluttony overtook me when the dishes arrived...
4
Typical menu of the area, mid to high prices. Good quality of food and attention for those who are gluten intolerant. Quality of food is good, although the prices do not align very well with what is offered. Very good desserts.
5
From the outside, it may seem like a simple mountain place, rather small and spartan, but inside it has plenty of space, a well-kept environment, and the atmosphere is warm and welcoming. We really enjoyed the starters and also the typical Rostel. The Treccia Mochena was very good. P.S., commendable is also the number of dishes for celiacs!
5
We delighted their dishes for the New Year's Eve dinner. Very kind staff and tasty dishes. The tagliatelle with deer ragù were excellent. Great attention to gluten-free options. Highly recommended.
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