[0% Gluten] Madrid is a fully gluten-free bakery/café offering a variety of pastries, sweets, and fresh bread. The friendly staff and proper service make the experience enjoyable, with reasonable prices and a wide selection for breakfast and brunch.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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4,6
5
Gluten-free bakery/café. Since I've been in Madrid, I've been there several times for breakfast. The staff is kind and welcoming, and the products are completely gluten-free. They serve very good pastries (croissants, muffins, napolitanas, donuts…) and freshly baked bread. I highly recommend it.
5
Yesterday I was at the supermarket with Noelia and I tried the naturally leavened bread, a whole grain buckwheat pancake, and it was spectacular for breakfast. Today I tried the Iberian puff pastry, the Caprese empanada and the spinach, goat cheese, and walnut empanada, and I highly recommend it. I've never tasted such a delicious empanada. I want to emphasize that if you like sweets, I recommend the Berliner muffin with Nutella and white chocolate: it's a delight, both in flavor and moist texture. It's my favorite place every time I'm in Madrid.
5
We have been to this bar many times, especially to study, and I highly recommend it if you are gluten-free, because everything they offer is 100% gluten-free. They also prepare gluten-free bread that you can buy to take away. The sandwiches with Iberian ham and cheese are delicious, the empanadas with spinach and cheese are fantastic, and the puff pastry with ham and cheese is great. For dessert, even though I'm not a dessert lover, I love the cream muffin. It's the perfect place to study: pleasant background music, spacious tables, power outlets, and stable Wi-Fi. Whenever I need a place away from the library, I come here and appreciate all the gluten-free options. Additionally, the staff is very attentive and friendly. The venue is small, so it's best to arrive early if it's crowded.
5
Everything is very good. Friendly staff, pet-friendly place. Recommended.
5
As a celiac, finding a 100% gluten-free breakfast that is so delicious is not easy... and this place has succeeded! We had two lattes accompanied by a lemon muffin, a chocolate croissant, and a plain croissant. Everything was spectacular: soft, flavorful, and with an incredible texture. You can tell they pay attention to every detail and truly understand what it means to cook gluten-free. A safe and delicious option for celiacs. We will definitely return!
5
We showed up with a wrong idea of what was on the breakfast menu, but fortunately, the staff was incredibly kind and directed us to another place while we communicated half in Spanish and half in English. We returned later to try the fantastic drinks and desserts, and it was definitely worth it!
5
Many times we have bought gluten-free bread to take home and this time we decided to get a cappuccino (acceptable coffee, it doesn't have that burnt or ashtray taste and considering that it's not a specialty), a Chai Latte (quite delicious), two puff pastries, one mixed and one Iberian + pastries like Phoskitos, which surprised us with how good they were! The place is very quiet for working with your laptop, taking your favorite book, or having a chat while sipping a drink.
5
Great place for a good sweet or savory breakfast, and all gluten-free!
5
I ordered a puff pastry and a cake at this gluten-free café, and they were incredibly delicious! A true delight with every bite. An excellent place for people with gluten allergies. I will definitely return!
3
Everything gluten-free. But almost 5 euros for an empanada is madness!!!
4
Great service. It's a store that has everything gluten-free. I would like to emphasize the amount of sweets they sell because I tried the Neapolitan cream, and the truth is that it is very successful, considering it's difficult to make. There is a wide variety of cakes, pastries, etc. I also tried the empanadas, but I didn't like them much because they had too much dough and were a bit heavy, especially the spinach ones, which I liked the least, and the tuna one was just like that. But for the rest, I think it’s worth going there and trying it.
4
One of the many gluten-free bakeries/cafés that have emerged in Madrid recently. They don't have much variety, at least at the counter (there was more on the menu), but what they have is very good. Correct service and reasonable prices.
3
I checked out a second 100% gluten-free bakery this year, 0% gluten. It’s a chain of bakeries with multiple locations in Barcelona. The staff member was friendly and spoke a bit of English. They had pastries, donuts, bread, empanadas, and sandwiches. They also offer breakfast and brunch options. - 2x Magdalena (€0.80) - lemon and apple. Nothing exciting. - Berlin chocolate (1.70€) - tasteless and boring chocolate donut. Nothing left a lasting impression except for the support of being completely gluten-free.
5
Visit this pastry shop, café, and bakery located in the city of Madrid where they have one of their stores since, if I'm not mistaken, there are several scattered throughout Spain or at least with a similar name and appearance. It is a venue specialized in gluten-free products, both sweet and pastry and bakery of all kinds to choose from, but also savory products to enjoy. In my case, I ordered a package through the Too Good To Go app that cost €5 and contained a variety of pastries with different muffins of different flavors that were quite good, although some were a bit drier, but they were definitely fine with me. Along with the cocoa one, a very good filled Berliner came, especially for the cream that covered almost the whole bite, a chocolate-covered donut that was very popular with the quite present topping and a decent dough. Finally, from the savory section, it brought a couple of Serrano ham sandwiches, good ham and cheese with acceptable filling and with bread not very different from that of soft wheat.
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